Standing Stone Vineyards Pinot Noir Finger Lakes 2005

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Ample flavors of black cherry and blackberry with secondary notes of leather and vanilla coat the palate. This varietal always seems to excel at St... Read more

Intense cherry aromas and flavors balanced by an earthy character. Has a rich, velvety mouthfeel, a well-structured midpalate and a long, lingering... Read more

Intense aromas and flavors of pulpy black plums and bright red cherries are supplemented by light toasty oak and a mild spice. The velvety mouthfee... Read more

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Food Pairings for Standing Stone Vineyards Pinot Noir Finger Lakes


User Reviews for Standing Stone Vineyards Pinot Noir Finger Lakes

External Reviews for Standing Stone Vineyards Pinot Noir Finger Lakes

External Review
Source: Prestige Wine & Spirits
02/14/2013

Ample flavors of black cherry and blackberry with secondary notes of leather and vanilla coat the palate. This varietal always seems to excel at Standing Stone and this vintage was surely kind to this fickle grape.


External Review
Source: Premier Wine & Spirits
05/18/2011

Intense cherry aromas and flavors balanced by an earthy character. Has a rich, velvety mouthfeel, a well-structured midpalate and a long, lingering finish.


External Review
Source: Premier Wine & Spirits
05/18/2011

Intense aromas and flavors of pulpy black plums and bright red cherries are supplemented by light toasty oak and a mild spice. The velvety mouthfeel will make you believe you are drinking a more expensive Pinot Noir from California. Enjoy with lamb stew.


External Review
Source: Premier Wine & Spirits
05/18/2011

Ample flavors of black cherry and blackberry, with secondary notes of leather and vanilla, coat the palate. This varietal always seems to excel at Standing Stone and this vintage was surely kind to this fickle grape.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Slightly edgy, with spice, sassafras and briar notes framing the light-bodied red cherry and pomegranate fruit, followed by a lightly firm finish. Drink now.


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