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The Stags’ Leap Napa Valley Merlot 2009 is what Winemaker Christophe Paubert describes as a “serious Merlot.” With fr...Read more...
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This one has a lovely, deep purple color in the glass. The nose is absolutely lovely, with aromas of leather, oak, mint and something green that I... Read more
chocolate, smoke, peppers, and spicy aromas. concentrated red fruit flavors at first - red currants, plums and raspberries and then comes black ch... Read more
Chocolate, black cherry and dark plummy notes on the nose. Woodsy and dry cedar flavors at first, but the wine opened up after 30 minutes yielding ... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Merlot Wines
Food Pairings for Stags' Leap Winery Merlot Napa Valley
This one has a lovely, deep purple color in the glass. The nose is absolutely lovely, with aromas of leather, oak, mint and something green that I can't quite put my finger on. The taste is just an explosion of wonderful flavors dancing around your mouth. I often talk about how flavors progress from your first taste, to midpalate to the finish, but this wine just shows a pronounced yet smooth transition through all those phases. At first I taste lovely fruit, cassis, ripe cherry and plum, which transitions to oak and leather, moving toward a fantastically earthy finish, which I honestly didn't expect. See my full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2012/10/2009-stags-leap-napa-valley-merlot.html
chocolate, smoke, peppers, and spicy aromas. concentrated red fruit flavors at first - red currants, plums and raspberries and then comes black cherries, boysenberries finished with spice, cocoa, and cinnamon. overall smooth and velvety with a pepper bramble structure. goes great with a steak dinner
Chocolate, black cherry and dark plummy notes on the nose. Woodsy and dry cedar flavors at first, but the wine opened up after 30 minutes yielding much more fruit. Licorice and spice, giving way to blueberry and anise. Spicy acidic finish with firm tannins. Lots of aging to be had.
I had this with bbq ribs (at Redstone) and the pairing was one that you marvel at long after the meal. The smokiness of the ribs and the merlot made a wonderful marriage.
Light sour nose. Tannic, red floral notes. ""Companion Label""
External Reviews for Stags' Leap Winery Merlot Napa Valley
Distinctive for its candied cherry, plum, strawberry and berryish flavors, with supple tannins and good length. Drink now through 2007.
Notes of chocolate, blackberry and plum, and a waft of French oak that adds vanilla and clove aromas. Itrsquo;s hard to imagine prettier tannins, at once soft and luxurious. Call it a fine example from a light vintage.
This is a seriously good Merlot. They got the fruit gorgeously ripe so that it bursts with sunny cassis and cherry flavor, and then they drenched it with high-end toasted oak. Near-perfect tannins, and just-right acidity provide the finishing touches. Elegant.
A pretty nose of ripe raspberry and blackberries integrated with bittersweet chocolate and sweet-clove spice aromas and flavors.
A silky, inviting wine with lush fruit centered on black cherries and red plums, with a hint of blackberry and a sprinkling of chocolate and spice. the finish is long and rich, with echoes of the opening fruit.
A stunning success for its wonderfully extracted, complex meacute;lange of blackberry, cassis, sweet anise, plum and cured tobacco. Thatrsquo;s what rigorous selection can accomplish in a so-so vintage. The flavors are wrapped in the rich, sweet tannins and balanced acids yoursquo;d expect from this appellation. Might age, but best now through next year.
Plush, spicy, plummy and generous, with opulent currant, plum and chocolate aromas and flavors, finely integrated tannins and a sense of elegance that persists through the tasty finish. Best to drink after 1995.
The Stags’ Leap Napa Valley Merlot 2009 is what Winemaker Christophe Paubert describes as a “serious Merlot.” With freshness and acidity underscoring its cool climate origins, the wine combines delicious black cherry, cassis and licorice flavors with subtle notes of leather, pepper and cinnamon.
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