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Stag's Leap Wine Clrs Fay Cabernet Sauv United States 2007

Winemaker's Notes:

5257996

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Stag's Leap Wine Cellars:
Stag's Leap Wine Cellars is considered one of Napa Valley's first-growths. We were founded by Warren Winiarski and his family in 1970 and are best known for our estate-grown Cabernet Sauvignons — CASK 23, S.L.V., and FAY. Over the years, our wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance, structure, and ageability, and to reflect the place in which they are grown.

Member Reviews for Stag's Leap Wine Clrs Fay Cabernet Sauv United States

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Snooth User: bnels210
642339220
3.00 5
06/28/2011

Three glasses


External Reviews for Stag's Leap Wine Clrs Fay Cabernet Sauv United States

External Review
Source: We Speak Wine
01/16/2012

The 2007 Cabernet Sauvignon Fay Vineyard Estate is an outstanding effort made from 100% Cabernet Sauvignon from a 67-acre estate vineyard in Stags Leap. Its deep ruby/plum color is followed by sweet aromas of plums, Allspice, licorice, black currants, cherries and flowers. Medium-bodied and elegant with a nice texture and silky tannins, it should drink well for 10-12 years. ** SOLD OUT **


External Review
Source: We Speak Wine
05/11/2011

RP: 90 Points


External Review
Source: Fame Wine and Tobacco
09/23/2011

"The 2007 S.L.V. has the dark fruit tones (blackberry


External Review
Source: NapaCabs.com
03/02/2012

The 2007 FAY shows the typical bright cherry aromatic signature of the vineyard, as well as barrel spice, sandalwood, red plum and subtle sous bois (forest floor) aromas. The palate is fresh and energetic, with perfectly ripened red and black cherry.


External Review
Source: NapaCabs.com
07/06/2011

Winemaker Notes - The 2007 FAY shows the typical bright cherry aromatic signature of the vineyard, as well as barrel spice, sandalwood, red plum and subtle sous bois (forest floor) aromas. The palate is fresh and energetic, with perfectly ripened red and black cherry and plum fruit. Gentle notes of spice, caramel and marshmallow cream sit in the background, adding nuance without masking the fruit character. The wine is solidly structured yet supple, closing with refreshing natural acidity. Enjoy it with duck breast with cherry sauce or black olive-stuffed roasted squab. 100% Cabernet Sauvignon. Aged 18 months in 100% French oak.


External Review
11/18/2010

Beautiful deep crimson with a medium bright red rim. The stunning nose presents aromas of red cherry, chocolate and black currant supported by sweet oak. This full-bodied wine shows excellent concentration while still retaining its freshness and fine... Alex Lallos. A Cabernet Sauvignon wine from California in USA. 2007 Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard 750ml



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Dietary Information: Organic


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