Stags Leap Wine Cellars Sauvignon Blanc Napa Valley 2010

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Winemaker's Notes:

A symphony of delicious flavors and aromas come together in this lively and vibrant wine, including tropical notes of...

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We Speak Wine
Troy, NY (320 mi)
USD 21.69
750ml
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Buyrite Boonton
Boonton, NJ (210 mi)
USD 23.99
750ml
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A symphony of delicious flavors and aromas come together in this lively and vibrant wine, including tropical notes of orange blossom, peach, cantal... Read more

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User Reviews for Stags Leap Wine Cellars Sauvignon Blanc Napa Valley

External Reviews for Stags Leap Wine Cellars Sauvignon Blanc Napa Valley

External Review
Source: We Speak Wine
07/31/2013

A symphony of delicious flavors and aromas come together in this lively and vibrant wine, including tropical notes of orange blossom, peach, cantaloupe and grapefruit. The palate is fruit-driven with bright acidity and lush flavors of peach, guava and a medley of melons. A nice mineral edge adds another layer to this wine. Pair this wine with mild Thai curries, grilled prawns with peach salsa, or a spring vegetable risotto. - WineryBlend:68% Sauvignon Blanc28% Sauvignon Musque (a clonal variant of Sauvignon Blanc)Alcohol: 13.5%pH: 3.43Titratable Acidity: 0.63g/100ml


Winemaker's Notes:

A symphony of delicious flavors and aromas come together in this lively and vibrant wine, including tropical notes of orange blossom, peach, cantaloupe and grapefruit. The palate is fruit-driven with bright acidity and lush flavors of peach, guava and a medley of melons. A nice mineral edge adds another layer to this wine. Pair this wine with mild Thai curries, grilled prawns with peach salsa, or a spring vegetable risotto.

A symphony of delicious flavors and aromas come together in this lively and vibrant wine, including tropical notes of orange blossom, peach, cantaloupe and grapefruit. The palate is fruit-driven with bright acidity and lush flavors of peach, guava and a medley of melons. A nice mineral edge adds another layer to this wine. Pair this wine with mild Thai curries, grilled prawns with peach salsa, or a spring vegetable risotto.

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