Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2003

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Winemaker's Notes:

Rich and concentrated, this wine delivers beautiful black fruit aromas of blackberry and cassis backed by hints of bl...

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Flame Wine & Liquors
North Palm Beach Florida, FL (130 mi)
USD 42.99
750ml
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SendWine.com
Princetown, NJ (170 mi)
USD 115.00
750ml
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A Cabernet Sauvignon wine from California in USA. 2003 Stags' Leap Winery Cabernet Sauvignon The Leap 750ml Read more

A perennial favorite on restaurant wine lists, Artemis is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way... Read more

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User Reviews for Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis

External Reviews for Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis

External Review
Source: JJ Buckley Fine Wines
01/17/2009

A Cabernet Sauvignon wine from California in USA. 2003 Stags' Leap Winery Cabernet Sauvignon The Leap 750ml


External Review
Source: CityWineCellar.com
07/06/2010

A perennial favorite on restaurant wine lists, Artemis is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.


Winemaker's Notes:

Rich and concentrated, this wine delivers beautiful black fruit aromas of blackberry and cassis backed by hints of black pepper, black olive and brown spices. A deep and dense entry fills the mouth with forward red and black fruit flavors of rhubarb, red cherries, raspberries and boysenberry. Lightly structured with round, chewy tannins, the finish is long and supple with layers of bittersweet chocolate and roasted coffee beans.

Rich and concentrated, this wine delivers beautiful black fruit aromas of blackberry and cassis backed by hints of black pepper, black olive and brown spices. A deep and dense entry fills the mouth with forward red and black fruit flavors of rhubarb, red cherries, raspberries and boysenberry. Lightly structured with round, chewy tannins, the finish is long and supple with layers of bittersweet chocolate and roasted coffee beans.

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