Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley 1999

Avg Price: $165.00
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Winemaker's Notes:

CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from Stag's Leap Wine Ce...

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  • WE: 92

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  • WS: 92

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  • WA: 89

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    89

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Petaluma, CA (650 mi)
USD 165.00
750ml
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The clarity was striking. Dark and heavy in the glass and shouting purity. I would say that the nose was nice. Good aromas of dark cherry and bl... Read more

The 1990 Cask 23 exhibits a tell-tale bouquet of sweet, jammy cassis, herbs, coffee, olives, cedar, and chocolate. The Cask 23 always offers one of... Read more

The 1992 Cask 23 boasts a dense, black/ruby/purple color, and a knock-out bouquet of black fruits, smoke, chocolate and licorice. Like all Cask 23s... Read more

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User Reviews for Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley

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Snooth User: Gantt Hickman
168755714
4.50 5
02/15/2010

The clarity was striking. Dark and heavy in the glass and shouting purity. I would say that the nose was nice. Good aromas of dark cherry and blackberry moving into a floral bouquet. It was something to sense it move from one to the other and back. The mouth had a heavy but not too heavy viscosity that allowed for it to coat the palate and make for an interesting study. To me it portrayed an earthy yet calming fruit that balanced nicely. Even though the acidity calmed down over the course of the bottle; it always maintained nice crispness to it. There was a cocoa coming out on the finish that was unexpected.


External Reviews for Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley

External Review
Source: Premier Wine & Spirits
05/18/2011

The 1990 Cask 23 exhibits a tell-tale bouquet of sweet, jammy cassis, herbs, coffee, olives, cedar, and chocolate. The Cask 23 always offers one of the most complex and enticing Cabernet-based bouquets in California. Soft, medium to full-bodied, harmonious flavors, with well-integrated tannin and low acidity make for a generous, velvety-textured mouthful of classically proportioned, compelling Cabernet. Like most of the finest vintages of Cask 23, it is delicious young, but possesses the cunning ability to age effortlessly for 12-15 or more years.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 1992 Cask 23 boasts a dense, black/ruby/purple color, and a knock-out bouquet of black fruits, smoke, chocolate and licorice. Like all Cask 23s, it is exceedingly easy to drink, with a voluptuous texture, fabulously rich, expansive, sweet (from extract, not sugar) flavors, and silky tannin in the finish.


External Review
Source: Premier Wine & Spirits
05/18/2011

A tremendous effort, ultratrich, supple, complex and concentrated. Delivers a wave of plush currant, black cherry, black olive, sage and spicy flavors that glide across the palate with smooth, silky tannins that have become the trademark of this wine. Best from 2000 through 2010. Contains 95% Cabernet, with a touch of Merlot.


External Review
09/03/2011

A Cabernet Sauvignon wine from California in USA. 1999 Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. 750ml


External Review
07/06/2011

...Blackberry flavors sit next to leaner, herbal ones, and the tannins are dry and aggressive... Wine Enthusiast. A Cabernet Sauvignon wine from California in USA. 1999 Stag's Leap Wine Cellars Cabernet Sauvignon 750ml


External Review
10/16/2009

A Cabernet Sauvignon wine from California in USA. 1999 Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 750ml


External Review
Source: Premier Wine & Spirits
09/27/2011

Warren Winiarski designed Cask 23 as a blend of Fay and SLV, vineyards with two kinds of soil: There's a wash of loam at the base of the hills, and volcanic rock up on the ridges. Winiarski thinks of this Cabernet Sauvignon as a blend of "water blocks" (loam soils giving smooth, supple character), and "fire blocks" (volcanic soils providing a more intensity, fiery side). In this '98, you can practically smell the astringency in the aroma, the blackness of plum skin, the deep chocolate texture of the tannins all seeming to create a black veil to the richness of the wine. Nothing is revealed, and yet the wine is immensely generous. To gain access to the wine, you'll probably need to wait a decade.


1 2 3

Ratings & Tags for Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley

rated this wine
4.50 5
05/04/2010

71261 Snooth User: Blue10
rated this wine
5.00 5
05/09/2008

rated this wine
5.00 5
01/01/2010

rated this wine
4.00 5
01/01/2010

Winemaker's Notes:

CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from Stag's Leap Wine Cellars' S.L.V. and FAY estate vineyards. But now, thirty years after a bottle of Cabernet Sauvignon from S.L.V. won the legendary Paris tasting, they return to this vineyard as the sole source of inspiration for the 2003 blend. The 2003 CASK 23 is a wine of rich flavors and luscious, supple tannins. It opens with welcoming aromas of savory spices that marry with floral notes and sweet dark fruit. These aromas evolve into warm scents of vanilla, espresso, and truffle with more time in the glass. This beautiful array is echoed on the palate with deep flavors of dark berries, cherries, and plums that combine with chocolate, espresso, and spicy notes. The wine’s complexity continues to unfold throughout a long, persistent finish

CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from Stag's Leap Wine Cellars' S.L.V. and FAY estate vineyards. But now, thirty years after a bottle of Cabernet Sauvignon from S.L.V. won the legendary Paris tasting, they return to this vineyard as the sole source of inspiration for the 2003 blend. The 2003 CASK 23 is a wine of rich flavors and luscious, supple tannins. It opens with welcoming aromas of savory spices that marry with floral notes and sweet dark fruit. These aromas evolve into warm scents of vanilla, espresso, and truffle with more time in the glass. This beautiful array is echoed on the palate with deep flavors of dark berries, cherries, and plums that combine with chocolate, espresso, and spicy notes. The wine’s complexity continues to unfold throughout a long, persistent finish

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Dietary Information: Kosher, Organic


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