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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon Napa Valley 2014

External Review by WineExpress.com:

Stag's Leap Wine Cellars and owner Warren Winarski can arguably claim to have put Napa Valley wines on the world map. It was about four decades ago when Stag's Leap Cabernet won the famous Judgment in Paris Tasting in May 1976, beating out the best classified Bordeaux made the world stop and look to Napa Valley. A third of a century later they're still producing some of the best wines in the world. The quality and character of the Stag's Leap wines also lead to the Stags Leap District being granted AVA status. That quality carries through their entire line and shows through in Artemis, their Napa Valley Cab that's a blend derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley, 26% Atlas Peak District; 19% Arcadia Vineyard in Coombsville; 9% Battuello Vineyard in St. Helena; 5% Shooting Star in Pope Valley; and 5% Estate fruit (FAY and S.L.V.). Each site lends its personality to the aroma, flavor, structure and texture of the finished wine. A touch of Merlot (1%) and Malbec (1%) were blended with the Cabernet Sauvignon for another layer of complexity. The wine was aged for 17 months in 33% new French Oak and 10% new American Oak. Robert Parker scored it 90 points saying "The 2014 Cabernet Sauvignon Artemis is a blend of 98% Cabernet Sauvignon and the rest Merlot and Malbec. Among the top wines, it’s the least expensive red in the Stag’s Leap portfolio. An elegant style of wine, with notes of cedar wood, black and red currants and spice box, this medium-bodied, delicious, complex and elegant wine could easily pass for a second- or third-growth Bordeaux in a blind tasting. It should drink nicely for another 10-15 years." and Antonio Galloni scored it 92 saying "The 2014 Cabernet Sauvignon Artemis is a tasty entry-level offering from Stag's Leap Wine Cellars. Deep, rich and resonant, but very much medium in body, the 2014 offers lovely resonance throughout. Sweet red cherry, plum, spice and mocha give the 2014 its plump, juicy personality."

Add winemaker's notes
Stag's Leap Wine Cellars:
Stag's Leap Wine Cellars is considered one of Napa Valley's first-growths. We were founded by Warren Winiarski and his family in 1970 and are best known for our estate-grown Cabernet Sauvignons — CASK 23, S.L.V., and FAY. Over the years, our wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance, structure... Read more
Stag's Leap Wine Cellars is considered one of Napa Valley's first-growths. We were founded by Warren Winiarski and his family in 1970 and are best known for our estate-grown Cabernet Sauvignons — CASK 23, S.L.V., and FAY. Over the years, our wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance, structure, and ageability, and to reflect the place in which they are grown. n May 24, 1976, a wine tasting took place in Paris that changed the world’s view of California wines forever. The tasting was the brainchild of Steven Spurrier, an English wine merchant who owned an innovative wine shop and adjacent wine school in the center of Paris. Located near the offices of IBM, many of the students at L’Academie du Vin were Americans who worked in France and were anxious to learn more about wine. Spurrier was intrigued by some of the California Cabernets and Chardonnays his students brought by the shop. Curious to see how these newcomers would fare against French wines made from the same kind of grapes, he arranged a blind wine tasting in celebration of the American Bicentennial activities in Paris. The French tasters chosen for the event had impeccable professional credentials. The French wines were First and other classified-growth red Bordeaux and white Burgundies. They were matched against California Cabernet Sauvignons and Chardonnays. The tasting was blind, with the identities of the wines concealed and the labels revealed only after the jury of nine tasters had voted its order of preference. The unthinkable happened. The 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon - the first vintage produced with grapes from vines a mere three years old - was judged the best. The Cabernet had bested four top-ranked Bordeaux, including first-growths Château Mouton-Rothschild and Château Haut-Brion. The 1973 Chateau Montelena Chardonnay from California bested its French counterparts. TIME magazine’s Paris correspondent was on hand for the tasting and broke the news. Less might have been made of the whole thing had the French tasters been other than top-notch - and had they been less disdainful toward the California selections as they tasted. The French tasters were stunned when the names of the wines were revealed. The impact of the tasting for California wines was immediate, like a vinous "shot heard round the world," as one observer put it, catapulting California wines onto the world stage by illustrating that exceptional wines could come from somewhere other than traditionally sacrosanct French terroir. The 1976 Paris tasting has been duplicated over the years, often with similar results. One of those tastings took place at the Smithsonian’s National Museum of American History in 1996 to mark the 20th anniversary of the event. At that time bottles of the first-place wines--the 1973 Stag’s Leap Wine Cellars’ Cabernet Sauvignon, and the 1973 Chateau Montelena Chardonnay--were placed into the Museum’s collections. Today, the wines of Stag’s Leap Wine Cellars continue to command the respect and admiration of wine aficionados the world over, proving beyond a doubt that the Paris victory was no accident, and that our Napa Valley wines age as gracefully as the beautiful and time-honored wines of Bordeaux Read less

External Reviews for Stag's Leap Wine Cellars Artemis Cabernet Sauvignon Napa Valley

External Review
Source: WineExpress.com
02/16/2017

Stag's Leap Wine Cellars and owner Warren Winarski can arguably claim to have put Napa Valley wines on the world map. It was about four decades ago when Stag's Leap Cabernet won the famous Judgment in Paris Tasting in May 1976, beating out the best classified Bordeaux made the world stop and look to Napa Valley. A third of a century later they're still producing some of the best wines in the world. The quality and character of the Stag's Leap wines also lead to the Stags Leap District being granted AVA status. That quality carries through their entire line and shows through in Artemis, their Napa Valley Cab that's a blend derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley, 26% Atlas Peak District; 19% Arcadia Vineyard in Coombsville; 9% Battuello Vineyard in St. Helena; 5% Shooting Star in Pope Valley; and 5% Estate fruit (FAY and S.L.V.). Each site lends its personality to the aroma, flavor, structure and texture of the finished wine. A touch of Merlot (1%) and Malbec (1%) were blended with the Cabernet Sauvignon for another layer of complexity. The wine was aged for 17 months in 33% new French Oak and 10% new American Oak. Robert Parker scored it 90 points saying "The 2014 Cabernet Sauvignon Artemis is a blend of 98% Cabernet Sauvignon and the rest Merlot and Malbec. Among the top wines, it’s the least expensive red in the Stag’s Leap portfolio. An elegant style of wine, with notes of cedar wood, black and red currants and spice box, this medium-bodied, delicious, complex and elegant wine could easily pass for a second- or third-growth Bordeaux in a blind tasting. It should drink nicely for another 10-15 years." and Antonio Galloni scored it 92 saying "The 2014 Cabernet Sauvignon Artemis is a tasty entry-level offering from Stag's Leap Wine Cellars. Deep, rich and resonant, but very much medium in body, the 2014 offers lovely resonance throughout. Sweet red cherry, plum, spice and mocha give the 2014 its plump, juicy personality."


External Review
Source: We Speak Wine
12/29/2016

Tasting Notes: This ARTEMIS Cabernet Sauvignon opens with intriguing plum, ripe fig and allspice aromas. On the palate, the wine offers flavors of ripe blackberry, chocolate-covered cherry and hints of cedar. There’s a nice palate weight and texture with ample, yet fine-grained tannins and a soft finish. - Winery Blend: 98% Cabernet Sauvignon 1% Merlot 1% Malbec Barrel Aging: 17 months, 33% new French oak, 10% new American oak Alcohol: 14.5% PH: 3.83 Total Acidity: 0.50 g/100 mL


External Review
Source: WineExpress.com
02/23/2017

Stag's Leap Wine Cellars and owner Warren Winarski can arguably claim to have put Napa Valley wines on the world map. It was about four decades ago when Stag's Leap Cabernet won the famous Judgment in Paris Tasting in May 1976, beating out the best classified Bordeaux made the world stop and look to Napa Valley. A third of a century later they're still producing some of the best wines in the world. The quality and character of the Stag's Leap wines also lead to the Stags Leap District being granted AVA status. That quality carries through their entire line and shows through in Artemis, their Napa Valley Cab that's a blend derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley, 26% Atlas Peak District; 19% Arcadia Vineyard in Coombsville; 9% Battuello Vineyard in St. Helena; 5% Shooting Star in Pope Valley; and 5% Estate fruit (FAY and S.L.V.). Each site lends its personality to the aroma, flavor, structure and texture of the finished wine. A touch of Merlot (1%) and Malbec (1%) were blended with the Cabernet Sauvignon for another layer of complexity. The wine was aged for 17 months in 33% new French Oak and 10% new American Oak. A Double Gold Medal Award winner in the San Francisco Chronicle Wine Competition, Robert Parker scored it 90 points saying "The 2014 Cabernet Sauvignon Artemis is a blend of 98% Cabernet Sauvignon and the rest Merlot and Malbec. Among the top wines, it’s the least expensive red in the Stag’s Leap portfolio. An elegant style of wine, with notes of cedar wood, black and red currants and spice box, this medium-bodied, delicious, complex and elegant wine could easily pass for a second- or third-growth Bordeaux in a blind tasting. It should drink nicely for another 10-15 years." and Antonio Galloni scored it 92 saying "The 2014 Cabernet Sauvignon Artemis is a tasty entry-level offering from Stag's Leap Wine Cellars. Deep, rich and resonant, but very much medium in body, the 2014 offers lovely resonance throughout. Sweet red cherry, plum, spice and mocha give the 2014 its plump, juicy personality."




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