Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Stag's Leap Wine Cellars or have an affiliation with them, click here to learn more.

Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2002

In Stock:

Buy it

2002 Vintage

67.99 USD

The Connoisseur

United States

Buy it

2002 Vintage

53.99 USD

Royal Park Fine Wine

United States

View More
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon (2002)

View Larger

Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $53.99
5 Reviews
Add a review

Winery:
Stag's Leap Wine Cellars
Varietal:
Cabernet Sauvignon
Region:
USA > California > Napa
Type:
Red Wine
Drink Dates:
2010 - 2018
UPC:
 

User Tags:  stone fruits, color descriptors, berry, (tree) fruit, cherry, resinous, spice, oak, pricey, acidic 


Customers Also Bought



What to Expect

California's Napa Valley has been a source of world-class Cabernet Sauvignon for well over a century. Its warm climate and varied terrain allows for many styles of wine. One thread that runs through almost all the Cabernet based wines from Napa is their lush, ripe full-bodied feel and rich flavors of currant and berry. Wines from the valley floor, particularly around Rutherford, are famed for a dusty quality and those coming from the hillsides surrounding the valley, Mt. Veeder, Diamond Mountain and Howell Mountain for example, tend to be a little leaner with more obvious structural elements.

Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's region

This wine's varietal

Find other vintages of this wine:

Reviews

Wine.com

As you savor this elegant blend, scores of different flavor notes emerge from the harmonious whole, likeinterweaving musical lines. In the nose, you'll notice black cherries, red plums, and spicy notes of truffle, tea,and spice. Taste and more flavors emerge: raspberry, red currant, orange peel, a bit of cocoa powder and ginger.Fine-grained tannins and balanced acidity contribute to the rich mouth feel and carry through the perfumedcherry-vanilla finish. Pair with a holiday roast, an aged sirloin topped with butter and pan juices, or a tagine ofslow-roasted vegetables-butternut read more...


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Snooth User: findmywine
findmywine
4

Bery good dranking


October 2007

0

Was this helpful?

Helpful reviews are featured higher on the page.



James Laube

Wine
Spectator

Rating: 83/100 - As reviewed by Wine Spectator on 03/31/05


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Snooth User: dguer
dguer
19

No written review


March 2008

0

Was this helpful?

Helpful reviews are featured higher on the page.



Snooth User: mcguido
mcguido
5

No written review


September 2007

0

Was this helpful?

Helpful reviews are featured higher on the page.



Ratings Overview

Submit a rating or review

You Click to sign up or Log in

Your Rating

Help! What do I write?



must-have holiday gifts

Prev Next

Gifts for the Holidays

Prev Next

Wine for your holiday cheer

Prev Next

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Submit

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings


Related Forum Posts



~ You may also enjoy reading ~