Grand Wine Cellar USD 49.99 750ml
Crossroads Wine & Spirits USD 54.99 750ml

Stag's Leap Napa Valley Cabernet Sauvignon 2011

Editorial Review by Gregory Dal Piaz:

This was rocking this evening with a sweetly earthy nose full of sweet middle eastern spice tones, green olive, beef broth and dark berry fruit. This is still superbly fresh on the palate with silky smooth polished tannins that float across a sweetly fruited black cassis and olive toned mid-palate with a hint of rusticity that shows itself in the slight animale tones that lead to the long finish. A brilliant wine 95pts

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3.6148780487805 5 0.5
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Stag's Leap Wine Cellars:
Stag's Leap Wine Cellars is considered one of Napa Valley's first-growths. We were founded by Warren Winiarski and his family in 1970 and are best known for our estate-grown Cabernet Sauvignons — CASK 23, S.L.V., and FAY. Over the years, our wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance, structure, and ageability, and to reflect the place in which they are grown.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Stag's Leap Napa Valley Cabernet Sauvignon

Snooth User: Gregory Dal Piaz
89065213,335
4.50 5
Vintage: 1974 06/01/2009

This was rocking this evening with a sweetly earthy nose full of sweet middle eastern spice tones, green olive, beef broth and dark berry fruit. This is still superbly fresh on the palate with silky smooth polished tannins that float across a sweetly fruited black cassis and olive toned mid-palate with a hint of rusticity that shows itself in the slight animale tones that lead to the long finish. A brilliant wine 95pts


Member Reviews for Stag's Leap Napa Valley Cabernet Sauvignon

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Snooth User: Gantt Hickman
168755714
4.50 5
Vintage: 1999 02/15/2010

The clarity was striking. Dark and heavy in the glass and shouting purity. I would say that the nose was nice. Good aromas of dark cherry and blackberry moving into a floral bouquet. It was something to sense it move from one to the other and back. The mouth had a heavy but not too heavy viscosity that allowed for it to coat the palate and make for an interesting study. To me it portrayed an earthy yet calming fruit that balanced nicely. Even though the acidity calmed down over the course of the bottle; it always maintained nice crispness to it. There was a cocoa coming out on the finish that was unexpected.


Snooth User: spartan
10704627
5.00 5
Vintage: 1998 12/16/2008

had this wine at a fine dining restaurant and it was outstanding. One of my favorite vineyards, always great wine and value for the price. I never regret this for any occasion or just an average evening for dinner regardless of vintage Im always pleased.


Snooth User: edmo
6166324
3.00 5
Vintage: 1998 10/20/2010

Enjoyed a bottle the other evening with friends--drank a 99 Stags Leap as well. The 98 SLV was better but neither really impressed me for the price/value.


External Reviews for Stag's Leap Napa Valley Cabernet Sauvignon

External Review
Vintage: 1999 09/27/2011

Like the S.L.V., this wine keeps developing with air, and needs plenty of it to begin to show itself. Cask 23 is so intense and wrapped up in its black and supple tannins that it's hard to perceive much beyond them at first. They give a youthful green spiciness, a tight leanness of flavor that has yet to grow into the sumptuous texture. But the character of the wine is there to taste, slightly old-fashioned, whetting the appetite for boudin noir with apples even now. Better to put it away for a decade and find out what it has become.


External Review
Vintage: 1999 09/27/2011

Warren Winiarski designed Cask 23 as a blend of Fay and SLV, vineyards with two kinds of soil: There's a wash of loam at the base of the hills, and volcanic rock up on the ridges. Winiarski thinks of this Cabernet Sauvignon as a blend of "water blocks" (loam soils giving smooth, supple character), and "fire blocks" (volcanic soils providing a more intensity, fiery side). In this '98, you can practically smell the astringency in the aroma, the blackness of plum skin, the deep chocolate texture of the tannins all seeming to create a black veil to the richness of the wine. Nothing is revealed, and yet the wine is immensely generous. To gain access to the wine, you'll probably need to wait a decade.


External Review
Vintage: 1999 07/06/2011

...Blackberry flavors sit next to leaner, herbal ones, and the tannins are dry and aggressive... Wine Enthusiast. A Cabernet Sauvignon wine from California in USA. 1999 Stag's Leap Wine Cellars Cabernet Sauvignon 750ml


External Review
Vintage: 1999 10/15/2009

A Cabernet Sauvignon wine from California in USA. 1999 Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 750ml


External Review
Vintage: 1999 09/03/2011

A Cabernet Sauvignon wine from California in USA. 1999 Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. 750ml


External Review
Vintage: 1999 01/16/2009

...The 1999 Cask 23 exhibits a deep plum/garnet color with purple nuances. Vanilla, espresso, lavender, and sweet red as well as black currants emerge from the stylish bouquet, which promises more than the palate delivers. The wine is medium-bodied, ... Robert Parker. A Proprietary Blend wine from California in USA. 1999 Stag's Leap Wine Cellars Cask 23 Proprietary Red Wine 375ml


External Review
Vintage: 1999 09/27/2011

Warren Winiarski's Cask 23 and SLV Cabernets are often slow starters, then come back to surprise and delight. These two wines from the '92 vintage are no exception, sharing similar flavor profiles, the Cask 23 painted on a larger canvas. The Cask 23's aromas are more exotic, possessing as they do more facets to explore. There is a keynote of blackberry with the wild cherry overtones found in the SLV, and they carry over to the palate. The middle palate impression needs to fill out, as it may well, and tannins need to resolve, all this being perhaps five years away. As always, "Cask 23" is a beautifully and intelligently made wine.


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