"This classic Merlot opens with vibrant aromas of cherry, red plum, pomegranate, cardamom and forest floor. The aroma...Read more...
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Food Pairings for Stags' Leap Merlot
"This classic Merlot opens with vibrant aromas of cherry, red plum, pomegranate, cardamom and forest floor. The aromas carry over onto the palate and meld with additional notes of milk chocolate, vanilla and dark spice. The tannins are supple yet have good grip, suggesting that this Merlot be served with hearty dishes such as rack of lamb, herbstuffed turkey or roasted duck in a cherry sauce." -Winery
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