Lime, apple and a touch of mineral take on a hard edge by the finish in this compact Riesling. Enjoy it on the early side. Drink now through 2010. Read more
Nik Weis, the man behind St. Urbans-Hof, turned to his neighbors in the Mosel to produce this crisp, mineral-inflected wine that shows the distinct... Read more
Very minerally and smoky, with concentrated flavors of baked apple, golden raisin and spice. The rich finish is spicy, with hints of cream. Drink n... Read more
Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with German White Wines
Food Pairings for St. Urbans-Hof Riesling Qba
External Reviews for St. Urbans-Hof Riesling Qba
Lime, apple and a touch of mineral take on a hard edge by the finish in this compact Riesling. Enjoy it on the early side. Drink now through 2010.
Nik Weis, the man behind St. Urbans-Hof, turned to his neighbors in the Mosel to produce this crisp, mineral-inflected wine that shows the distinctive semi-dry flavors of mango, passion fruit and lime that have made Nik's wines famous.
Very minerally and smoky, with concentrated flavors of baked apple, golden raisin and spice. The rich finish is spicy, with hints of cream. Drink now through 2014.
A fruity nose of mostly peach and honey, although a hint of pear is present as well. On the sweeter side, but not without a good dose of minerality. Crisp, short finish.
The smoky matchstick aromas give way to floral, black currant and slate flavors in this alluring white. The structure emerges on the finish, so give this a little time to integrate. Best from 2009 through 2017.
Aromatic, exhibiting floral and leafy notes, turning to citrus on the palate. Firm and stony, with a dry finish. Very elegant and delicate. Drink now through 2013.
Produced by famed German winemaker Nik Weis, this is light and spirited, with ripe pear, crisp green apple and apricot notes. Semi-dry, but with a lot of acidity to balance the fruitiness; great with baked chicken with roasted red potatoes and green beans.
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