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The most recent change comes in the 2011 vintage. Using only the oldest estate vineyards, Nik has crafted an even bet...Read more...
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The most recent change comes in the 2011 vintage. Using only the oldest estate vineyards, Nik has crafted an even better quality Estate Riesling where all the grapes used are from vineyard parcels 25 years of age and older. This results in a wine with much more complexity and character. Like all of the estate wines, only the natural ambient yeast is used for fermentation.
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