St Supery Virtu White Meritage 2011
External Reviews for St Supery Virtu White Meritage
This wine exhibits brilliant hues of light yellow speared by vibrant streaks of green. Aromas of exotic grapefruit and green lime dominate with hints of caper, fennel and lemon zest. Flavors follow with tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish.
Food Pairings for St Supery Virtu White Meritage
• Aromas offer citrus notes of lemon and lime, as well as honeydew, kiwi and fig, with an undercurrent of seductive smoky French oak. • Flavors of lemon, lemongrass and grapefruit rind are focused and enhanced with the subtle nuance of toasted oak. • Tank-fermented Sauvignon Blanc contributes bright acidity and complements foods. • 68% of the blend was fermented in 100% French oak (35% new French oak) for 7 months; 32% stainless steel fermented.
Dietary Information: Certified Sustainable
2,189 cases produced.
Notes: 17% Malo-lactic Fermentation, 32% Tank Fermentation 32%, 68% Barrel Fermentation
|Sugar: 0.2 grams per liter||Total Acidity: 6.5 grams per liter|