St. Supéry Vineyards Red Bordeaux Blend Napa Valley Meritage 2000

Avg Price: $39.99
3.51 5 0.5
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Winemaker's Notes:

"This special bottling of St. Supery Cabrenet Franc was selected from grapes grown on our Dollarhide Ranch estate vin...

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  • WS: 87

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    87

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  • W&S: 88

    Wine & Spirits Magazine Score

    88

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New York Wine Exchange
New York, NY (2,500 mi)
USD 39.99
750ml
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Straw-colored sticky with definite honey aromas and on the palate it tastes like honey with some combination of apple and peach. Not quite enough a... Read more

Dark color. Notes of blackcherry, plum, tobacco, leather. Nice firm structure, with good tannins. Fruit forward, with some oak on the finish. ... Read more

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User Reviews for St. Supéry Vineyards Red Bordeaux Blend Napa Valley Meritage

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Snooth User: drdebs
6497900
3.50 5
03/15/2006

Straw-colored sticky with definite honey aromas and on the palate it tastes like honey with some combination of apple and peach. Not quite enough acidity to make this truly outstanding, it is nonethless a great wine for the price and would be a perfect pairing with apple or peach desserts.


Snooth User: jdepetrillo
97972462
3.50 5
07/15/2009

Dark color. Notes of blackcherry, plum, tobacco, leather. Nice firm structure, with good tannins. Fruit forward, with some oak on the finish. 90pts


Ratings & Tags for St. Supéry Vineyards Red Bordeaux Blend Napa Valley Meritage

rated this wine
4.00 5
05/28/2007

Winemaker's Notes:

"This special bottling of St. Supery Cabrenet Franc was selected from grapes grown on our Dollarhide Ranch estate vineyard in the Napa Valley. The elegant aromas suggest smoky black currant, pepper and rich, tar-like toasted oak. Flavors follow with currant and berry tones laced with vanilla and cocoa. Tannis are mellow and well structured. Only 406 cases were produced. Michael Beaulac, Winemaker "

"This special bottling of St. Supery Cabrenet Franc was selected from grapes grown on our Dollarhide Ranch estate vineyard in the Napa Valley. The elegant aromas suggest smoky black currant, pepper and rich, tar-like toasted oak. Flavors follow with currant and berry tones laced with vanilla and cocoa. Tannis are mellow and well structured. Only 406 cases were produced. Michael Beaulac, Winemaker "

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