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MacArthur Beverages USD 42.99 750ml

St. Michael Eppan Sauvignon Sanct Valentin 2016

External Review by Great Wines Direct:

91 POINTS - Wine Spectator - 92 POINTS - James Suckling - 91 POINTS - Robert Parker - Aromas of gooseberry, elderflower and ripe redcurrant. Crisp acidity, smooth body and an elegant fullnessThe Sanct Valentin Sauvignon is not only the pride of the winery and the most important wine of the Sanct Valentin line, but also one of Italy s most award-winning white wines.Established in 1907, the San Michele Appiano winery is today considered to be one of the best wineries in Alto Adige and Italy.Grapes: 100% Sauvignon BlancRegion: Italy / Alto Adige / Appiano DOCMaker: Hans TerzerNotes: Dense nose of yellow fruit, gooseberry, elderflower and ripe redcurrant. Crisp acidity, smooth body and an elegant fullnessServe: At 8-10c with fried fish such as ocean perch, sole or char on pepper cream or with full-flavored vegetable risotto.ABV: 14%

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St. Michael Eppan:
St. Michael Eppan, the innovative Winery situated along the Wine Route, is considered one of the best wineries in South Tyrol and Italy. St. Michael Eppan Winery, with its 355 members, 350 hectares of vineyard and 2.5 million bottles sold every year, has become renowned worldwide. The „Sanct Valentin“ label alone is enoughenough to thrill wine lovers and connoisseurs.

External Reviews for St. Michael Eppan Sauvignon Sanct Valentin

External Review
Source: Great Wines Direct
09/16/2016

91 POINTS - Wine Spectator - 92 POINTS - James Suckling - 91 POINTS - Robert Parker - Aromas of gooseberry, elderflower and ripe redcurrant. Crisp acidity, smooth body and an elegant fullnessThe Sanct Valentin Sauvignon is not only the pride of the winery and the most important wine of the Sanct Valentin line, but also one of Italy s most award-winning white wines.Established in 1907, the San Michele Appiano winery is today considered to be one of the best wineries in Alto Adige and Italy.Grapes: 100% Sauvignon BlancRegion: Italy / Alto Adige / Appiano DOCMaker: Hans TerzerNotes: Dense nose of yellow fruit, gooseberry, elderflower and ripe redcurrant. Crisp acidity, smooth body and an elegant fullnessServe: At 8-10c with fried fish such as ocean perch, sole or char on pepper cream or with full-flavored vegetable risotto.ABV: 14%



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