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Great Wines Direct GBP 32.16 375ml
USD $

St. Michael-Eppan Sanct Valentin Gewurztraminer

External Review by Great Wines Direct:

Fragrances of roses to exotic fruit to Asian spices, vigourous and complexEstablished in 1907, the San Michele Appiano winery is today considered to be one of the best wineries in Alto Adige and Italy.This wine is the favorite of the Italians and the indigenous white grape variety in South Tyrol. The beguiling Gewurztraminer ranks among the most exciting growths in the wine world. Grapes: 100% GewurztraminerRegion: Italy / Alto Adige / AppianoMaker: Hans TerzerNotes: Broad potpourri of aromas ranging from the fragrance of roses to exotic fruit to Asian spices. Vigorous, complex, subtle residual sugarServe: At 10-12c with spicy dishes such as foie gras and strong cheeses. It also pairs nicely with piquant spices and culinary herbs in addition to seafood risotto and the South Tyrolean specialty Kloaznravioli mit Graukase.ABV: 14.5%

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St. Michael Eppan:
St. Michael Eppan, the innovative Winery situated along the Wine Route, is considered one of the best wineries in South Tyrol and Italy. St. Michael Eppan Winery, with its 355 members, 350 hectares of vineyard and 2.5 million bottles sold every year, has become renowned worldwide. The „Sanct Valentin“ label alone is enoughenough to thrill wine lovers and connoisseurs.

External Reviews for St. Michael-Eppan Sanct Valentin Gewurztraminer

External Review
Source: Great Wines Direct
09/16/2016

Fragrances of roses to exotic fruit to Asian spices, vigourous and complexEstablished in 1907, the San Michele Appiano winery is today considered to be one of the best wineries in Alto Adige and Italy.This wine is the favorite of the Italians and the indigenous white grape variety in South Tyrol. The beguiling Gewurztraminer ranks among the most exciting growths in the wine world. Grapes: 100% GewurztraminerRegion: Italy / Alto Adige / AppianoMaker: Hans TerzerNotes: Broad potpourri of aromas ranging from the fragrance of roses to exotic fruit to Asian spices. Vigorous, complex, subtle residual sugarServe: At 10-12c with spicy dishes such as foie gras and strong cheeses. It also pairs nicely with piquant spices and culinary herbs in addition to seafood risotto and the South Tyrolean specialty Kloaznravioli mit Graukase.ABV: 14.5%



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