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Sunfish Cellars USD 33.99 750ml

St. George Liqueur Nola Coffee

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Winery: Nola Winery
Varietal: Agiorgitiko
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Nola Winery:
Founders Len Stecklow and Jeff Filimon met at work and quickly came to the realization that they both had a passion and an affinity for great wine and food. They decided to take that passion to the next logical step to see if they could produce a wine that they would both love and could share with others. They began searching for wine making facilities in the San Francisco area and investigati... Read more
Founders Len Stecklow and Jeff Filimon met at work and quickly came to the realization that they both had a passion and an affinity for great wine and food. They decided to take that passion to the next logical step to see if they could produce a wine that they would both love and could share with others. They began searching for wine making facilities in the San Francisco area and investigating sources for great fruit. They believe they found both. They crushed their first vintage in 2005 and have been thoroughly enjoying creating new releases each year since then to great success. Their approach is to go as natural as possible by using native fermentation and whole clusters, allowing the wine to age in the barrel as long as it needed. Len grew up in a household in New York where fine wines were always served with meals. His father was in the business of warehousing wines that would eventually be sent to retailers in the New York area. As a result, his family had access to exceptional wines and even at a young age, Len was fortunate enough to taste world class wines — his devotion has lasted a lifetime. Here at Nola our passion is to produce small amounts of handcrafted wines that can be enjoyed by themselves or paired with foods for outstanding results. We are a boutique winery located in San Francisco, founded in 2005 by Jeff Filimon and Len Stecklow and inspired by our passion for world class wines. We select the finest fruit and then based on the grapes selected and their unique characteristics for that year, we begin our process of blending, aging, and tasting to ensure a wine that we can be proud of for ourselves and to offer to you. Read less

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