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St. Francis Chardonnay 1996

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St. Francis Chardonnay (1996)
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3.5 Star Rating

Starting at: $179.99 USD
4 Reviews


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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

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Reviews

St. Francis' Reserve Chardonnay is produced primarly from our estate vineyard which is located in the heart of the Sonoma Valley. While our estate vineyard provides the structure and the backbone of the wine, the addition of grapes from nearby vineyards provide the tropical fruit notes and acidity for balance. We harvest at full ripeness to ensure intensity and concentration of flavors. The wine is then fermented in new French oak barrels with a 100% malolactic treatment. The wine is aged for 9 months, with an occasional stirring of the lees. After the aging process, only the best barrels read more...


 

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St. Francis Sonoma County Chardonnay is produced from our estate grapes and blended with grapes from other nearby vineyards. The wine is fermented in different lots, some in new oak barrels and the balance in stainless steel tanks. A portion of the lots undergo malolactic fermentation. After aging for six months the barrel and tank lots are blended and the wine is bottled. The barrel component adds a toasty complex character while the tank component adds the fruity grape notes. St. Francis winemaker, Tom Mackey says, Our Sonoma County Chardonnay is styled to be crisp, with a fresh expression read more...


 

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Wine Advocate
# 118

Rating: 86/100 - As reviewed in Wine Advocate # 118 on Aug-98


 

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Spectator

Rating: 90/100 - As reviewed by Wine Spectator


 

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