• WS: 88

    Wine Spectator Score

    88

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  • ST: 94

    Stephen Tanzer Score

    94

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  • RP: 98

    Robert Parker Score

    98

    Close
  • WA: 80

    Wine Advocate Score

    (89-91)

    Close
  • SN: 88

    Snooth Editorial Score

    88

    Close

St Estèphe-Château Cos Labory-5° Cru Classé 2003

Winemaker's Notes:

With a massive 98 point score attached, Robert Parker writes; “The prodigious, fantastic 2003 Cos d’Estournel is a candidate for “wine of the vintage.” A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier.”

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4.08 5 0.5
Average Rating Rate It Add
Chateau Cos d'Estournel:
Born in 1762 during the reign of Louis XV and died in 1853 under Napoleon III, at the remarkable age of 91, Louis Gaspard d'Estournel had one sole passion: Cos. Having inherited a few vines near the village of Cos, he recognized, in 1811, the quality of their wine and decided to vinify them separately.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for St Estèphe-Château Cos Labory-5° Cru Classé

Snooth User: Gregory Dal Piaz
89065213,228
3.50 5
12/14/2009

Very fruit driven aromas greet the nose, very new worldish on the nose with scents of black fruit, black spiced, and green herb tones that are quite intense. On the palate this combines huge ripe fruits with a certain greenness to the tannins. The fruit is not enough to mask the slight bitter edge of the tannins but is rich and full of liquory cassis and blackberry notes. This is a touch weighty and chewy with a rustic edge coming from the tannins but it’s rather matte in the mouth and lacks some freshness. It turns savory on the backend and into the finish, which is marred by the bitterness of the tannins once again. A wine of contradictions 88pts


Member Reviews for St Estèphe-Château Cos Labory-5° Cru Classé

Add your review
Snooth User: colinrchorley
330901,228
3.50 5
08/15/2010

Had this a while back now so struggling to remember exact details but do recall the bold dark fruit quality yet savoury enough for this to be better suited to a meal rather than drinking on its own. Not bad but I have had better.


Snooth User: ludie
1785073
2.00 5
05/10/2009

I have had much better. This is a lackluster wine. It should be priced under $10.


External Reviews for St Estèphe-Château Cos Labory-5° Cru Classé

External Review
Source: JJ Buckley Fine Wines
05/22/2011

The second wine, the 2005 Les Pagodes de Cos, is already delicious. Offering plenty of cedar, cappuccino, and black cherry notes in a medium-bodied, seamless style with no hard edges, it will provide plenty of pleasure over the next decade. Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2005 Les Pagodes de Cos 1500ml


External Review
Source: Premium Wine & Spirits
12/14/2011

This wine grows on you. It is massive, dry and austere, with a slight, stalky green bean accent to the currant and cherry flavors. The finish is quite tannic and chewy, yet an impressive amount of fruit pours through. The lasting impression is of enormous depth and complexity, but it will take time for the tannins to tone down. Hands off until 2004.


External Review
Source: JJ Buckley Fine Wines
04/06/2010

Loads of currant and blackberry, with hints of Indian spices. Full-bodied, with velvety tannins and a long, caressing finish. Round and generous for the vintage. Best after 2011. 15,000 cases made. -JS Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2004 Cos d'Estournel 750ml


External Review
Source: Premium Wine & Spirits
01/03/2012

Saint-Estegrave;phe has a reputation for tannins, and this 2005 Cos lives up to that. But it does much more, because the tannins add richness along with intensely ripe black fruits, dark plums and figs. The dense tannins are finely balanced with fresh acidity, and a long-lasting aftertaste. Impressive.


External Review
Source: JJ Buckley Fine Wines
05/08/2012

High pitched today, with bing cherry, floral and incense notes allied to a creamy texture and a long, suave finish. Theres ample stuffing here but its restrained right now, with a twinge of iron buried deeply on the finish. Tasted non-blind.-J.M. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2011 Les Pagodes de Cos 1500ml


External Review
Source: Premium Wine & Spirits
12/14/2011

Wonderful spice and currant aromas to this young wine. Full-bodied, with super well-integrated, refined tannins. Long caressing finish. This is very, very silky. Just like from barrel. Cos is on top of it now. Best after 2008.


External Review
Source: JJ Buckley Fine Wines
08/06/2010

78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc. Very dark, inky purple all the way to the edge. Gorgeous spicy clove and pepper aroma over cherry, smoky leather and raspberry. Outstandingly well integrated, rich, juicy super-fine tannins. Ri... Mike Supple. A Bordeaux Blend wine from Bordeaux in France. 2005 Cos d'Estournel 3000ml


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With a massive 98 point score attached, Robert Parker writes; “The prodigious, fantastic 2003 Cos d’Estournel is a candidate for “wine of the vintage.” A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier.”

Closure: Cork


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