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With a massive 98 point score attached, Robert Parker writes; “The prodigious, fantastic 2003 Cos d’Estournel is a ca...Read more...
Very fruit driven aromas greet the nose, very new worldish on the nose with scents of black fruit, black spiced, and green herb tones that are quit... Read more
Had this a while back now so struggling to remember exact details but do recall the bold dark fruit quality yet savoury enough for this to be bette... Read more
I have had much better. This is a lackluster wine. It should be priced under $10. Read more
Food Pairings for St Estèphe-Château Cos Labory-5° Cru Classé
Editorial Reviews for St Estèphe-Château Cos Labory-5° Cru Classé
Very fruit driven aromas greet the nose, very new worldish on the nose with scents of black fruit, black spiced, and green herb tones that are quite intense. On the palate this combines huge ripe fruits with a certain greenness to the tannins. The fruit is not enough to mask the slight bitter edge of the tannins but is rich and full of liquory cassis and blackberry notes. This is a touch weighty and chewy with a rustic edge coming from the tannins but it’s rather matte in the mouth and lacks some freshness. It turns savory on the backend and into the finish, which is marred by the bitterness of the tannins once again. A wine of contradictions 88pts
Had this a while back now so struggling to remember exact details but do recall the bold dark fruit quality yet savoury enough for this to be better suited to a meal rather than drinking on its own. Not bad but I have had better.
I have had much better. This is a lackluster wine. It should be priced under $10.
External Reviews for St Estèphe-Château Cos Labory-5° Cru Classé
Cos looks and smells beautiful, the aroma melding fresh currant and fine oak richness. Then it seems relatively light, with a lush, sweet blueberry flavor. The fruit glistens, both sweet and fresh, then melds into refined, dark chocolate tannins. A pleasing, lighter vintage from this exceptional terroir.
Black in color, with aromas of orange peel, new leather, currant, berry and Christmas pudding. Full-bodied, with layers of velvety tannins and a long, long finish of fruit and spices. The cashmere texture is all there. 2003 plus 2000 equals 2005. Best after 2015.
A huge, seamless wine of fabulous elegance. Deep, dark-ruby color. intense aromas of blackberries, spices, mushrooms and bark. Full-bodied and extremely silky, with a long, long finish. Seductive as hell. Best after 2002.
Cos takes on Pauillac character in 2000, with deep flavors, great density and tremendous, sweet length delivered from this great vineyard just north of Lafite. Ripe as it is, the wine holds its Cos identity, a gift from cabernet vines planted on a hill where the limestone subsoil rises toward the surface of river stones. The Cos style appears seamless and sleek on the densely fruited surface, while the stony structure of tannin lies hidden underneath. That stone well is brimming with super-ripe plums and currants, tempting to drink now and ready to sustain a long life ahead.
The 1990 is a spectacular wine, and, along with the 1986, 1982 and 1953, one of the four finest Cos drsquo;Estournels made in the post-World War II era. Bruno Prats believes it is the finest wine he has ever made. In the most recent tasting, the 1990 was even better than in the past, charming me as well as other tasters with its flashy display of opulent Merlot mixed with ripe Cabernet Sauvignon. It was one of the more forward 1990s in the tasting, which no doubt accounted for the precocious showing. This super-concentrated wine possesses a roasted herb, sweet, jammy, black fruit-scented nose, with noteworthy opulence and succulence. Pure and full-bodied, this concentrated wine conceals more tannin than it is presently revealing. The wine is open, flattering, and impossible to resist. It will continue to mature for 15ndash;20 years.
Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depthhellip; The 1989 possesses some hard tannin is the finish, but it is well-integrated with the winersquo;s ripe fruit. Look for this wine to drink well for the next 15+ years.
This powerhouse is rather traditional and decadent compared to the modern-day wines of Cos. Ink-colored and full-bodied, with ripe fruit aromas, velvety tannins and intense berry and spice flavors. Best after 2002.
With a massive 98 point score attached, Robert Parker writes; “The prodigious, fantastic 2003 Cos d’Estournel is a candidate for “wine of the vintage.” A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier.”
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