Food Pairings for St. Émilion Style Red Blend Sonoma County
This wine shows full-bodied complexity and pairs well with food. With its savory ripe plum flavors enhanced through aging in toasty French oak, it is soft and approachable and is especially perfect when enjoyed in good company.
Dietary Information: Organic
375 Cases produced.
Aged 18 months in French Oak.
|Alcohol: 14.7%||pH: 3.65|
|Total Acidity: 6.2 grams per liter|
Best Wine Deals
Non wine related, my new project...Replied
A Journey through LodiReplied
Los Enoloz (2014)Reviewed
O'Brien Estate Devotion (2011)Wishlisted
Whatcha drinking tonight?Replied
Fouassier Sancerre (2006)Cellared
The Texas Wine Scene is BoomingCommented
Franciacorta is the Next ChampagneCommented
Baby Duck Andrew Peller Ltd. Wines-Canada-Sparkling/champagne/mousseuxWishlisted
Chateau Pascaud Bordeaux Superieur (2009)Wishlisted