St. Cosme Cotes du Rhone 2008

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Fine Wines International
San Francisco, CA (2,700 mi)
USD 20.00
750ml
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Lots of acidity and an almost effervescent quality. Dark purple-red color in the glass belies the lighter style, bright red fruits and sharp acidi... Read more

always a solid wine, this red shows a floral nose with spice, bright cherries,white pepper, and cured meats. This bottle has more finesse and acidi... Read more

Rotten egg nose, and pretty light flavor. But I just couldn't get over the smell. WineEducation.com says this is "almost always attributed to poo... Read more

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User Reviews for St. Cosme Cotes du Rhone

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Snooth User: biondanonima
332186359
3.00 5
12/12/2010

Lots of acidity and an almost effervescent quality. Dark purple-red color in the glass belies the lighter style, bright red fruits and sharp acidity. At less than $10, a fine value.


Snooth User: edub
151871330
3.50 5
08/09/2009

always a solid wine, this red shows a floral nose with spice, bright cherries,white pepper, and cured meats. This bottle has more finesse and acidity than previous vintages, and is very nice.


Snooth User: panacea
3599689
1.00 5
01/21/2010

Rotten egg nose, and pretty light flavor. But I just couldn't get over the smell. WineEducation.com says this is "almost always attributed to poor handling of grapes and the wine during production," so I'm quite disappointed that my wine supplier stocked it.


Snooth User: sade58
4782484
3.00 5
05/13/2010

Overall a fine example of "old world"Syrah. An earthy composite of rustic, baked fruits. Dark notes of doward plum and fermented raspberry. Big expressions of concentrated dry earth,licorace and stewed rhubarb wrapped around a core of minerality and black spices...Suggest perhaps a minimal decanting time of 30 min. A newly opened bottle may be a bit off-putting with coarser nuance. This is soon relaxed and the wine certainly becomes less austere and more approachable in large graces. Better pairings might be Braised lamb cutlets, or beef entrees with fattier marks. Cheers..


External Reviews for St. Cosme Cotes du Rhone

External Review
Source: Premium Wine & Spirits
09/27/2011

Toasty, with violet, fig bread and black currant notes laced with mocha and dark licorice hints. The fleshy, polished finish has a tobacco twinge to keep this honest. Drink now.


External Review
Source: Premium Wine & Spirits
01/03/2012

This dark and spicy 100% Syrah was made by Louis Barroul, a 14th-generation neacute;gociant-winemaker from Gigondas, in the southern Rhocirc;ne. It captures the meaty, smoky majesty of far pricier red Rhocirc;nes, at least in the powerful, herb-infused bouquet. Grapey, spicy and front-loaded with fruit, the wine falls off in the finish, but by then you are well on your way to the next sip.


External Review
Source: Premium Wine & Spirits
01/03/2012

Readers looking for a tank-fermented and aged, 100% Syrah bursting with blackberry fruit should check out the 2001 St. Cosme Cocirc;tes du Rhocirc;ne. It possesses good acidity, loads of fruit, not a great deal of complexity, but considerable body, sweetness, and glycerine. Drink it over the next 3ndash;4 years. A Syrah such as this from California would cost $35ndash;$50!


External Review
03/20/2009

2008 Saint Cosme Cotes du Rhone Rouge is unusual 100% Syrah cuvee is a favorite of two of my colleagues, Ralph Sands and Jim Chanteloup. Lots of plush, berried fruits, balanced by fine tannins and good acidity make this a delicious choice at the


External Review
Source: Premium Wine & Spirits
01/03/2012

With respect to Barruolrsquo;s negociant line of wines, called Saint-Cosme, the very good 2008 Cotes du Rhone is primarily Syrah, much of it coming from such cool areas as Vinsobres. Attractive notes of creosote, blackberries, black currants, licorice, and truffles are followed by a medium-bodied, admirably textured wine with excellent fruit and definition. Drink it over the next 2ndash;3 years.


Ratings & Tags for St. Cosme Cotes du Rhone

239434 Snooth User: kit1512
rated this wine
3.50 5
09/16/2009

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