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Hart Davis Hart USD 30.00 750ml

St. Clement Cabernet Sauvignon Napa Valley Oroppas 2000

Winemaker's Notes:

Cellar Notes : The 2000 growing season started out wet, with good steady rains throughout February and early March. A gradual warming throughout the season culminated in a summer that, save for a couple of hot days in July, was perfect for developing ripe fruit. September came to a close with a spike of warm weather, which gave us plenty of great ripe fruit. Limiting yields was crucial during this season, to ensure that the fruit retained its intensity. Winemaker's Comments: In the nose, this wine starts with aromas of raspberry, blackberry and cassis and ends with a back note of spice and vanilla.The mouth is filled with bright, fresh and rich fruit flavors of cassis and cherry layered with cedar, star anise, nutmeg and hints of smoky bacon that last throughout a long finish. I think this wine is well integrated and shows complexity even at this youthful stage. I found the 2000 Cabernet Sauvignons that I worked with to blend this wine had tremendous character which led me to use a greater percentage in this vintage. Varietal Content: 70% Cabernet Sauvignon 23% Merlot 7% Cabernet Franc Harvest: Appellation: Napa Valley Harvest Dates: September 15 - October 15, 2000 Release: Bottling Date: June 2002 Release Date: December 2002 Case Production: 5,500

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St. Clement Vineyards:
As the third decade of her life begins, Danielle Cyrot brings a broad scope of international winemaking expertise that extends well beyond her age. And as the descendant of French vignerons whose history goes back for centuries, she is also renewing an enological tradition that had been dormant for three generations. Danielle’s great-, great-grandfather was the last in a long line of ancestors... Read more
As the third decade of her life begins, Danielle Cyrot brings a broad scope of international winemaking expertise that extends well beyond her age. And as the descendant of French vignerons whose history goes back for centuries, she is also renewing an enological tradition that had been dormant for three generations. Danielle’s great-, great-grandfather was the last in a long line of ancestors who owned the Cyrot vineyard in Burgundy’s famous Côte de Beaune. He donated the land to the Hospice du Beaune after losing his son (Danielle’s great-grandfather) in World War I (fittingly, there is still a Pommard Cyrot cuvée from this property sold in the Hospice du Beaune auction every year.) Danielle’s grandfather moved to Paris, where her father was later born. They soon moved to St. Etienne where they stayed until her father was 16, after which they returned to Paris. Her father eventually moved to the U.S., and during studies at California Institute of Technology, Danielle’s parents met and settled in California. Though aware of her family’s vinous background, it didn’t occur to Danielle that she could revive that winemaking tradition until she reached college. She enrolled at the University of California, Davis, but had not decided on a major until she took an introductory winemaking class taught by popular professor Carole Meredith. Danielle was hooked almost immediately, and turned her full attention to the study of winemaking. She graduated in 1998 with a degree in Enology and Viticulture. While at Davis, Danielle worked the harvest at several wineries in Napa Valley. After graduation, she was determined to experience winemaking in other wine regions, and traveled to Alsace and South Australia to hone her skills. Danielle returned to Napa from her travels abroad in 1999 and joined the team at Stags’ Leap Winery as an enologist. In 2003, Danielle was promoted to assistant winemaker at Stags’ Leap. Danielle is not one to mark time idly. While at Stags’ Leap, she also began collaborating with another winemaker on a sideline project, TwoTone Farm. She was eager to appeal to younger wine drinkers like her, so the brand was a cutting-edge creation: screw-caps, trendy fonts and reasonable pricing. It was an immediate hit. Danielle now turns her full attention to St. Clement. With a range of vineyards to work with, she can utilize her creativity to its fullest in crafting rich, unique wines. For Danielle, it’s a family tradition. Read less

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Cellar Notes : The 2000 growing season started out wet, with good steady rains throughout February and early March. A gradual warming throughout the season culminated in a summer that, save for a couple of hot days in July, was perfect for developing ripe fruit. September came to a close with a spike of warm weather, which gave us plenty of great ripe fruit. Limiting yields was crucial during this season, to ensure that the fruit retained its intensity. Winemaker's Comments: In the nose, this wine starts with aromas of raspberry, blackberry and cassis and ends with a back note of spice and vanilla.The mouth is filled with bright, fresh and rich fruit flavors of cassis and cherry layered with cedar, star anise, nutmeg and hints of smoky bacon that last throughout a long finish. I think this wine is well integrated and shows complexity even at this youthful stage. I found the 2000 Cabernet Sauvignons that I worked with to blend this wine had tremendous character which led me to use a greater percentage in this vintage. Varietal Content: 70% Cabernet Sauvignon 23% Merlot 7% Cabernet Franc Harvest: Appellation: Napa Valley Harvest Dates: September 15 - October 15, 2000 Release: Bottling Date: June 2002 Release Date: December 2002 Case Production: 5,500

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