Food Pairings for St. Clair Winery New Mexico Cellarmaster's Reserve Zinfandel
A deep, rich plum color and a heavy viscosity tell you right away that this is a full-bodied red that is full of jammy textures. The nose is filled with spice, oak and cherry and the taste excites with raspberry jam that has been smoke cured and backed with raisins. It exhibits a wonderful balance between a rich jammy texture and a dry but substantial finish. Zinfandel is a grape that loves low humidity and heat, and this wine proves that fact with every delicious sip.
Closure: Composite Cork (Diam)
Aged 8 months in American Oak.
Notes: Aged 6-8 Months in American oak barrels, Medium toast
|Alcohol: 13.5%||pH: 3.6|
|Sugar: 10 grams per liter|