St Barthelemy Cellars Zinfandel Port Zinfandel 2001

Previously available for: $38.00
3.73 5 0.5
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Vintages

  • 2001

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Winemaker's Notes:

For Zin lovers everywhere! The taste of bold spice, dark berries, and a trace of almond leave a long finish. Great w...

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This is a very good wine Read more

For Zin lovers everywhere! The taste of bold spice, dark berries, and a trace of almond leave a long finish. Great with figs, dates and nut torts, ... Read more

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User Reviews for St Barthelemy Cellars Zinfandel Port Zinfandel

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Snooth User: Russpd
858316
3.50 5
09/14/2008

This is a very good wine


External Reviews for St Barthelemy Cellars Zinfandel Port Zinfandel

External Review
Source: AmericanWinery.com
07/25/2009

For Zin lovers everywhere! The taste of bold spice, dark berries, and a trace of almond leave a long finish. Great with figs, dates and nut torts, this outstanding port's fruit is from one of the signature vineyards in Amador County, Deaver. Some recommended food pairings are crab cakes, blackened fish, figs, chocolate and cheeses like Gorgonzola and goat cheeses from www.igourmet.com.


Ratings & Tags for St Barthelemy Cellars Zinfandel Port Zinfandel

260126 Snooth User: adeala
rated this wine
4.00 5
09/20/2009

rated this wine
5.00 5
08/29/2008

rated this wine
4.00 5
01/28/2009

Winemaker's Notes:

For Zin lovers everywhere! The taste of bold spice, dark berries, and a trace of almond leave a long finish. Great with figs, dates and nut torts, this outstanding port's fruit is from one of the signature vineyards in Amador County, Deaver. Some recommended food pairings are crab cakes, blackened fish, figs, chocolate and cheeses like Gorgonzola and goat cheeses from www.igourmet.com.

For Zin lovers everywhere! The taste of bold spice, dark berries, and a trace of almond leave a long finish. Great with figs, dates and nut torts, this outstanding port's fruit is from one of the signature vineyards in Amador County, Deaver. Some recommended food pairings are crab cakes, blackened fish, figs, chocolate and cheeses like Gorgonzola and goat cheeses from www.igourmet.com.

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