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St. Barthélemy Cellars Pinot Noir Port Rouge 2003

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20.00 USD

AmericanWinery.com

United States

Buy it

20.00 USD

VinoShipper.com

United States

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St. Barthélemy Cellars Pinot Noir Port Rouge (2003)

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3.5 Star Rating

Starting at: $20.00
4 Reviews
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Winery:
St. Barthélemy Cellars
Varietal:
Pinot Noir
Region:
USA > California > Napa
Type:
Dessert/Fortified
Color:
Red
Drink Dates:
Drink Now - 2012
UPC:
 

User Tags:  dessert wines, doc (portugal), port, digestif, caramel, fruit, melons, spicy, (tree) fruit, cherry 


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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

Winemakers Notes

This port embodies what Pinot Noir is known and loved for! Combined flavors of strawberry and cherry with hints of tropical melon are followed by licorice spice and honey on the finish. Beautiful! Try this port with earthy pâtés, chocolate-covered fruits or creamy cheeses from www.igourmet.com.

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Reviews

Source: AmericanWiner
y.com


This port embodies what Pinot Noir is known and loved for! Combined flavors of strawberry and cherry with hints of tropical melon are followed by licorice spice and honey on the finish. Beautiful! Try this port with earthy pâtés, chocolate-covered fruits or creamy cheeses from www.igourmet.com.


July 2009

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September 2008

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August 2008

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August 2008

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