St. Barthélemy Cellars Pinot Noir Port 2003

This port embodies what Pinot Noir is known and loved for! Combined flavors of strawberry and cherry with hints of tropical melon are followed by licorice spice and honey on the finish. Beautiful! Try this port with earthy pâtés, chocolate-covered fruits or creamy cheeses from www.igourmet.com.

A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our "cheese" or “cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.

cherry, cherry, cherry is what this pleasing port is all about. Flavors of cassis and vanilla are nicely integrated with the cherry for a long and lingering finish. This port captures true Cabernet Sauvignon characteristics. Enjoy it with pâtés, a wide variety of meats, nuts or blue cheeses from www.igourmet.com.

This inky dark port clings to the glass. The aromas of raspberry truffle, chocolate, brown sugar and nutmeg all fuse together while the rich flavors of cherry, blackberry and dusty cocoa make it a great companion for dark chocolates and cigars. The richness of this port makes it a good match with Pacific Rim Cuisine or flavored goat cheeses such as the chocolate Capri Log or Cranberry Chevre with Cinnamon from www.igourmet.com.

A burst of flavors hits your mouth up front, especially spicy black pepper. A complex combination of spicy cloves, cherry, black licorice, and cocoa is followed by a clean finish. The Syrah is nicely paired with mild curries, blackened fish or meats, and milk chocolate, or just sit back and enjoy the ever-changing flavors.