St. Barthélemy Cellars Barbera Port 2002

Avg Price: $38.00
3.42 5 0.5
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Winemaker's Notes:

A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and...

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VinoShipper.com
Windsor, CA (630 mi)
USD 38.00
750ml
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This inky dark port clings to the glass. The aromas of raspberry truffle, chocolate, brown sugar and nutmeg all fuse together while the rich flavor... Read more

A burst of flavors hits your mouth up front, especially spicy black pepper. A complex combination of spicy cloves, cherry, black licorice, and coco... Read more

cherry, cherry, cherry is what this pleasing port is all about. Flavors of cassis and vanilla are nicely integrated with the cherry for a long and ... Read more

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User Reviews for St. Barthélemy Cellars Barbera Port

External Reviews for St. Barthélemy Cellars Barbera Port

External Review
Source: AmericanWinery.com
07/25/2009

This inky dark port clings to the glass. The aromas of raspberry truffle, chocolate, brown sugar and nutmeg all fuse together while the rich flavors of cherry, blackberry and dusty cocoa make it a great companion for dark chocolates and cigars. The richness of this port makes it a good match with Pacific Rim Cuisine or flavored goat cheeses such as the chocolate Capri Log or Cranberry Chevre with Cinnamon from www.igourmet.com.


External Review
Source: AmericanWinery.com
07/25/2009

A burst of flavors hits your mouth up front, especially spicy black pepper. A complex combination of spicy cloves, cherry, black licorice, and cocoa is followed by a clean finish. The Syrah is nicely paired with mild curries, blackened fish or meats, and milk chocolate, or just sit back and enjoy the ever-changing flavors.


External Review
Source: AmericanWinery.com
07/25/2009

cherry, cherry, cherry is what this pleasing port is all about. Flavors of cassis and vanilla are nicely integrated with the cherry for a long and lingering finish. This port captures true Cabernet Sauvignon characteristics. Enjoy it with pâtés, a wide variety of meats, nuts or blue cheeses from www.igourmet.com.


External Review
Source: AmericanWinery.com
07/25/2009

A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our "cheese" or “cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.


Ratings & Tags for St. Barthélemy Cellars Barbera Port

rated this wine
5.00 5
08/29/2008

rated this wine
4.50 5
08/29/2008

rated this wine
5.00 5
08/29/2008

rated this wine
0.50 5
09/09/2008

88590 Snooth User: htat
rated this wine
4.00 5
09/18/2008

Winemaker's Notes:

A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our "cheese" or "cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.

A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our "cheese" or "cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.

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