St. Barthélemy Cellars Barbera Port 2002
A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our "cheese" or "cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.
Four and a half glasses
External Reviews for St. Barthélemy Cellars Barbera Port
A burst of flavors hits your mouth up front, especially spicy black pepper. A complex combination of spicy cloves, cherry, black licorice, and cocoa is followed by a clean finish. The Syrah is nicely paired with mild curries, blackened fish or meats, and milk chocolate, or just sit back and enjoy the ever-changing flavors.
A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our "cheese" or “cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.
This inky dark port clings to the glass. The aromas of raspberry truffle, chocolate, brown sugar and nutmeg all fuse together while the rich flavors of cherry, blackberry and dusty cocoa make it a great companion for dark chocolates and cigars. The richness of this port makes it a good match with Pacific Rim Cuisine or flavored goat cheeses such as the chocolate Capri Log or Cranberry Chevre with Cinnamon from www.igourmet.com.
cherry, cherry, cherry is what this pleasing port is all about. Flavors of cassis and vanilla are nicely integrated with the cherry for a long and lingering finish. This port captures true Cabernet Sauvignon characteristics. Enjoy it with pâtés, a wide variety of meats, nuts or blue cheeses from www.igourmet.com.
Food Pairings for St. Barthélemy Cellars Barbera Port
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