St. Barthélemy Cellars Barbera Port 2002

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Winery: St. Barthelemy Cellars
Region: USA » California » San Joaquin County » Lodi
Varietal: Barbera

Vintages

2002
2003
NV

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Winemaker's Notes:

A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and...

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User Reviews for St. Barthélemy Cellars Barbera Port

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External Reviews for St. Barthélemy Cellars Barbera Port

Source: AmericanWinery.com

07/25/2009

A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our "cheese" or “cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.

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Ratings & Tags for St. Barthélemy Cellars Barbera Port

captainbart

rated this wine

08/29/2008

htat

rated this wine

09/18/2008

Winemaker's Notes:

A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our "cheese" or "cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.