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Spruce Mountain Meadery Honey Wine W Cinnamon & Nutmeg

The delicate balance of cinnamon and nutmeg in this mead will enthrall your palate. Difficult to DO with grape wines, fermenting the honey with the spices generates a flavorful balance of honey sweetness and spicy warmth. Warmed in a crock pot for the holidays or chilled on a hot summer night, our cinnamon and nutmeg mead is a perfect match for fruit or chocolate. It also compliments a dinner with Caribbean jerk or Indian spices.