Brother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have-c...Read more...
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Food Pairings for Springfield Estate Red Bordeaux Blend Work of Time
Brother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have-cultured-yeast-will-travel flying winemakers. Their wines are all about their rocky, unforgiving terroir in Robertson and stand head and shoulders above most producers for sheer quality. Their obsession is reflected in Abrie's philosophy; "I only want to sell wine I am proud of and I will only get a limited number of chances to do that in my life. "Quite deep and concentrated on the nose, it opens up on the palate to reveal crisp casis fruit with smoky edges and a hint of green pepper all hung on a ripe, firm structure. Excellent balance, with a definite nod to the best of Bordeaux in style.
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