It was our desire to produce a classic blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes were fermen...Read more...
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Food Pairings for Springfield Estate Red Bordeaux Blend Work of Time
<P>It was our desire to produce a classic blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes were fermented whole with native yeast and was left for 5 weeks on the skins. A slow 18 months of barrel maturation followed and 18 months of bottle ageing. Rich, classic and complex from age - of vines and wine.</P>
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