Brother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have-c...Read more...
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Food Pairings for Springfield Estate Chardonnay Wild Yeast
Brother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have-cultured-yeast-will-travel flying winemakers. Their wines are all about their rocky, unforgiving terroir in Robertson and stand head and shoulders above most producers for sheer quality. Their obsession is reflected in Abrie's philosophy; "I only want to sell wine I am proud of and I will only get a limited number of chances to do that in my life." This unwooded Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and pear drops. Deliciously complex in style!
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