Flaschenpost Weinservice GmbH CHF 27.50 750ml
USD $
International Cellar USD 21.99 750ml

Springfield Estate Chardonnay Wild Yeast 2006

Winemaker's Notes:

Brother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have-cultured-yeast-will-travel flying winemakers. Their wines are all about their rocky, unforgiving terroir in Robertson and stand head and shoulders above most producers for sheer quality. Their obsession is reflected in Abrie's philosophy; "I only want to sell wine I am proud of and I will only get a limited number of chances to do that in my life." This unwooded Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and pear drops. Deliciously complex in style!

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Springfield Estate:
Springfield Estate is a winery located in Robertson Valley in the Western Cape of South Africa that has been in the Bruwer family (descendants of Bruères of the Loire, France) for four generations. The grapes for these handcrafted wines are grown in lime-rich soils with rocky, clay and sandy elements. The nearby Breede River acts as a climate moderator, cooling the vineyards in the hea... Read more
Springfield Estate is a winery located in Robertson Valley in the Western Cape of South Africa that has been in the Bruwer family (descendants of Bruères of the Loire, France) for four generations. The grapes for these handcrafted wines are grown in lime-rich soils with rocky, clay and sandy elements. The nearby Breede River acts as a climate moderator, cooling the vineyards in the heat of summer to balance the fruit. Their motto: “from the grape to the bottle with care and passion.” The estate specializes in Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Bordeaux blends and Pinot Noir.  Read less

External Reviews for Springfield Estate Chardonnay Wild Yeast

External Review
Source: kybecca
05/22/2009

A lovely and rich Chardonnay that shows great complexity and depth of flavor.



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Brother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have-cultured-yeast-will-travel flying winemakers. Their wines are all about their rocky, unforgiving terroir in Robertson and stand head and shoulders above most producers for sheer quality. Their obsession is reflected in Abrie's philosophy; "I only want to sell wine I am proud of and I will only get a limited number of chances to do that in my life." This unwooded Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and pear drops. Deliciously complex in style!

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