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Spottswoode’s 2010 Cabernet Sauvignon flows across the palate with gorgeous depth and purity. Warm hints of mocha, espresso, exotic spices and plum... Read more
Notably rich and generous, with a complex array of dark berry, currant and cassis flavors, delivering subtle herb, spice and cedar notes and ending... Read more
The brilliant 2010 Cabernet Sauvignon boasts an inky/purple color as well as glorious aromas of spring flowers, lead pencil shavings, licorice and ... Read more
Food Pairings for Spottswoode Family Estate Grown Cabernet Sauvignon
External Reviews for Spottswoode Family Estate Grown Cabernet Sauvignon
Spottswoode’s 2010 Cabernet Sauvignon flows across the palate with gorgeous depth and purity. Warm hints of mocha, espresso, exotic spices and plums blossom in the glass in this dark, voluptuous Cabernet. The 2010 is surprisingly open at this stage, but I expect it will shut down over the next few years. Readers who want to taste the 2010 should do so within the next 6–12 months. This stunning wine remains incredibly primary, but it promises to drink well for several decades. Graphite, menthol and violets are layered into the precise, delineated finish. Anticipated maturity: 2017–2039.
Notably rich and generous, with a complex array of dark berry, currant and cassis flavors, delivering subtle herb, spice and cedar notes and ending with a dash of loamy earth. Most impressive on the finish, which sails on and on. Best from 2014 through 2024.
The brilliant 2010 Cabernet Sauvignon boasts an inky/purple color as well as glorious aromas of spring flowers, lead pencil shavings, licorice and a multitude of wild mountain fruits, in particular black raspberry, blackberry and cassis reminiscent of a French Pauillac (although I always think of Spottswoode as the Chateau Margaux of Napa). With a flawless integration of tannin, wood and acidity, it comes across like a liquid version of haute couture from the house of Chanel. It should drink well young yet age for 25 years.
The 1,850-case cuvee of 2004 Cabernet Sauvignon Estate (97.3% Cabernet Sauvignon and the rest Cabernet Franc) boasts a deep ruby/purple color as well as a beautiful nose of lead pencil shavings, violets, blueberries, and black currants. It builds incrementally on the palate with superb purity, medium to full body, sweet tannin, and a long, 40+ second finish. This beauty can be drunk now or cellared for two decades.
This fleshy wine exhibits rich currant, game, herb and cedary notes. Well-focused, plush and complex, the flavors are elegant and graceful through the finish. Nonetheless, it leaves you hoping for a shade more depth and concentration. Best from 2005 through 2012. Tasted twice, with consistent notes.
A dazzling wine, sleek and sophisticated, with beautiful ripe fruit purity. It has rich currant, crème de cassis, light mocha and herb shadings and a silky-smooth texture that firms on the finish as the tannins make their presence more evident. Drink now through 2014.
The 2006 Cabernet Sauvignon, which has taken on much greater complexity and intensity since I tasted it right after bottling, is largely all Cabernet Sauvignon with just a small amount of Cabernet Franc in the blend. The owner's daughter, Beth Novak, and her assistants, Rosemary Cakebread and Jennifer Williams, made an intelligent decision in bottling this wine later than normal to resolve some of the tannin issues, and they have certainly succeeded. This wine, which I believe will evolve for 25 or more years, has a gorgeous nose of violets, black currants, licorice, camphor, and a hint of graphite. Layered, rich, and full-bodied, the wine has an opaque purple color as well as wonderful purity and balance. It could be considered the wine world's version of haute couture at a top address in Paris. It's a beauty, perfectly balanced and as flawless and seamless as a 2006 Cabernet Sauvignon from Napa can be. Drink it over the next 25 years.
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