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Spottswoode Cabernet Sauvignon 2000

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2000 Vintage

649.99 USD

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Spottswoode Cabernet Sauvignon (2000)
Snoothrank: What is SnoothRank?
4 Star Rating

Starting at: $85.00
11 Reviews

Winery:
Spottswoode Winery
Varietal:
Cabernet Sauvignon
Region:
USA > California > Napa
Type:
Red Wine
Drink Dates:
Drink Now - 2016
UPC:
 

User Tags:  fruit, berry, rich, black currant, ericaceae, balance, chemical, earthy, oak, blueberry 


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What to Expect

California's Napa Valley has been a source of world-class Cabernet Sauvignon for well over a century. Its warm climate and varied terrain allows for many styles of wine. One thread that runs through almost all the Cabernet based wines from Napa is their lush, ripe full-bodied feel and rich flavors of currant and berry. Wines from the valley floor, particularly around Rutherford, are famed for a dusty quality and those coming from the hillsides surrounding the valley, Mt. Veeder, Diamond Mountain and Howell Mountain for example, tend to be a little leaner with more obvious structural elements.

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Reviews

This is one of Napa's most promising Cabernets of the vintage. It exhibits a deep ruby/purple color along with sweet aromas of creme de cassis intermixed with licorice and spice box. The wine is seamless, elegant, and intense with plenty of up-front fruit, but not the muscle and overall structure of the 1999. It possesses a strong mid-palate and length, something many 2000s lack. Drink it when released and over the following 12-15 years. -Wine Advocate Ultrarich and polished, with layers of plush plum, black cherry, currant and spice. Picks up anise, sage, herb and toasty oak flavors, finishing read more...


 

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Source: Vinfolio


In stock


October 2009

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Rating: 90/100 - As reviewed by International Wine Cellar in Issue 108, May/June 2003 ($80) Full ruby-red. Big, rich, perfumed aromas of blueberry, boysenberry, violet, menthol, coffee and loam. Rich and mellow but vinous, with fruit-driven flavors of currant, blueberry and boysenberry. Nicely full in the middle but slightly lean on the back end, with a bit of acidity showing. "In 2000 we benefitted by being on the valley floor, with lighter soils," noted winemaker Rosemary Cakebread.


 

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Source: Vinfolio


In stock limited


June 2009

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Robert Parker

The Wine
Advocate

Rating: 91/100 - As reviewed by The Wine Advocate in Issue 150


 

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Wine Advocate
# 150

Rating: 91/100 - As reviewed in Wine Advocate # 150 on Dec-03


 

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