Spinifex Red Rhone Blend Barossa Valley Esprit 2004

Avg Price: $29.99
3.67 5 0.5
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Winemaker's Notes:

36% Grenache 34% Shiraz 20% Mataro 10% Cinsault

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Prestige Wine & Spirits
Orchard Park, NY (270 mi)
USD 29.99
750ml
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A Proprietary Blend wine from South Australia in Australia. 2004 Spinifex Esprit 750ml Read more

The 2001 Esprit, a sensational unfined/unfiltered blend of 66% Shiraz, 14% Cinsault, 10% Grenache, and 10% Mourvedre, is a full-throttle, layered, ... Read more

Ruby-red. Flamboyant, pungent nose offers a wild combination of ripe red and dark berry aromas, fresh flowers, pipe tobacco, high-grade chocolate a... Read more

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User Reviews for Spinifex Red Rhone Blend Barossa Valley Esprit

External Reviews for Spinifex Red Rhone Blend Barossa Valley Esprit

External Review
Source: JJ Buckley Fine Wines
11/13/2009

A Proprietary Blend wine from South Australia in Australia. 2004 Spinifex Esprit 750ml


External Review
Source: Prestige Wine & Spirits
05/19/2011

The 2001 Esprit, a sensational unfined/unfiltered blend of 66% Shiraz, 14% Cinsault, 10% Grenache, and 10% Mourvedre, is a full-throttle, layered, heady red boasting kirsch liqueur, blackberry, pepper, smoke, and dried Provencal herb characteristics. Its full-bodied opulence is both hedonistically and intellectually satisfying. Enjoy it over the next 4-5 years.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Ruby-red. Flamboyant, pungent nose offers a wild combination of ripe red and dark berry aromas, fresh flowers, pipe tobacco, high-grade chocolate and roasted coffee. On the palate, the red fruit element speaks strongest today, even if the finish takes a darker turn toward blackberry liqueur and blackcurrant. Sweet and lush in texture and nicely framed by fine, well-integrated tannins. Finishes with superb length and concentration and a distinctly sappy impression. This highly successful blend should be given at least a few years of cellaring.


Winemaker's Notes:

36% Grenache 34% Shiraz 20% Mataro 10% Cinsault

36% Grenache 34% Shiraz 20% Mataro 10% Cinsault

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