Spinetta Giuseppe Rivetti la Langhe Nebbiolo 2005
Denomination: Langhe Nebbiolo DOC Vintage: 2005 Grape variety: 100% Nebbiolo Alcohol content: 14,0% by vol. Received awards: Average production: 36,000 bottles (11% of entire wine production) Average yield per ha: 2,500 bottles First vintage: 2004 Vineyard: Name/location: Starderi, Neive, grapes come from young vines only Type of soil: calcareous Average age: 5-7 years Average altitude: 270 m Wine making process: Time of harvest: beginning to middle of October Cellar: LA SPINETTA Campé, Grinzane Cavour Fermentation: fermentation of grapes for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in French oak Aging: entirely in medium toasted French oak for 12 months Bottling: transfer to stainless steal vats for 2 months before bottling, aging in bottles for another 2 months Specialties: no filtration and clarifying Release: 16 months after harvest
External Reviews for Spinetta Giuseppe Rivetti la Langhe Nebbiolo
Giorgio Rivetti brings us a 100% Nebbiolo wine, made with grapes from young vines in the Starderi vineyard, also the source of his renowned single-vineyard Barbaresco. Aged 12 months in new oak barriques, the wine displays a bouquets of black plum, currant and black cherry. Great elegance, with perfect tannins, yet round with a fine finish.
The Langhe Nebbiolo shows great quality and structure throughout. More floral and slightly less fruity than its counterparts, the Langhe Nebbiolo is a broad shouldered, big wine that is already starting to drink nicely. Lots of vanilla up front compl... Alex Lallos. A Nebbiolo wine from Piedmont in Italy. 2005 Spinetta (Giuseppe Rivetti), La Langhe Nebbiolo 750ml
Food Pairings for Spinetta Giuseppe Rivetti la Langhe Nebbiolo
Dietary Information: Organic