Blend of Dijon 115 and Wadenswil clones; barrel aged for 10 months in French Oak (15% new) gives this wine the bright...Read more...
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Food Pairings for Spindrift Cellars Pinot Noir
Blend of Dijon 115 and Wadenswil clones; barrel aged for 10 months in French Oak (15% new) gives this wine the bright aromas of spice and berry fruits. A very soft approachable palette of cherry, blackberry with firm tannins and length. This wine matches well with spicy meat dishes and game dishes. Drink Now through 2014.
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