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Grapes were harvested from selected vineyard blocks at 25.7ø Balling and cold soaked for 2-3 days at 13-14øC. Followi...Read more...
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Food Pairings for Spier Vintage Selection Pinotage Shiraz Merlot Mal Nr
Grapes were harvested from selected vineyard blocks at 25.7ø Balling and cold soaked for 2-3 days at 13-14øC. Following fermentation in stainless steel tanks, wines from specific tanks were selected to undergo malolactic fermentation in oak barrels. The wine matured in a combination of French- and American oak.
|Sugar: 2.6 grams per liter|
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