Spice Route Chenin Blanc Swartland 2010

Avg Price: $16.99
2.19 5 0.5
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Winemaker's Notes:

The Spice Route Chenin Blanc is produced from the Malmesbury region of the Cape West Coast. It is 100% Chenin Blanc. ...

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Global Liquors
Miami, FL (2,900 mi)
USD 15.39
750ml
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The Juice Box
Atlanta, GA (2,200 mi)
USD 17.99
750ml
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fruit and oak on the nose, acid and fruit build and last a long time in the mouth. the finish is not very nice, it just peters out. not bad for the... Read more

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User Reviews for Spice Route Chenin Blanc Swartland

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Snooth User: karat
541180331
3.00 5
06/13/2011

fruit and oak on the nose, acid and fruit build and last a long time in the mouth. the finish is not very nice, it just peters out. not bad for the price though, i'd buy it as an inexpensive summer white.


Ratings & Tags for Spice Route Chenin Blanc Swartland

rated this wine
1.50 5
06/08/2011

Winemaker's Notes:

The Spice Route Chenin Blanc is produced from the Malmesbury region of the Cape West Coast. It is 100% Chenin Blanc. The tropical fruit characters on the nose are backed beautifully by a lick of vanilla and praline notes. The palate is rich, with peach and pineapple flavours, well balanced acidity and a long, elegant finish. Perfect with fish and rich creamy sauces, medium mature soft cheeses and especially full flavoured spicy Eastern dishes. Try it with grilled langoustines with a rich garlic sauce, calamari tempura with sweet chilli dipping sauce or risotto a la pescatore. Can also handle white and red meat, such as brai fired t-bone steaks or spit roasted suckling pig with a honey and chili baste.

The Spice Route Chenin Blanc is produced from the Malmesbury region of the Cape West Coast. It is 100% Chenin Blanc. The tropical fruit characters on the nose are backed beautifully by a lick of vanilla and praline notes. The palate is rich, with peach and pineapple flavours, well balanced acidity and a long, elegant finish. Perfect with fish and rich creamy sauces, medium mature soft cheeses and especially full flavoured spicy Eastern dishes. Try it with grilled langoustines with a rich garlic sauce, calamari tempura with sweet chilli dipping sauce or risotto a la pescatore. Can also handle white and red meat, such as brai fired t-bone steaks or spit roasted suckling pig with a honey and chili baste.

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