Spice Route Chenin Blanc Swartland 2008
- Winery: The Spice Route Wine Company
- Region: South Africa » Western Cape
- Varietal: Chenin Blanc
Winemaker's Notes:
The Spice Route Chenin Blanc is produced from the Malmesbury region of the Cape West Coast. It is 100% Chenin Blanc. ...
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Spice Route Chenin Blanc 2008: in Barriques gereift (9 Monate), lagerfähig 1 - 2 Jahre ab Jahrgang,Jahrgang: 2008Inhalt: 0,75 LRegion: PaarlWeingut... Read more
Chenin Blanc 2008 - Spice Route: Chenin Blanc 2008 - Weißwein von Spice RouteDas Glas wird voneinem hellen Strohgelb erfüllt. Das Bukett dieses sor... Read more
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External Reviews for Spice Route Chenin Blanc Swartland
Spice Route Chenin Blanc 2008: in Barriques gereift (9 Monate), lagerfähig 1 - 2 Jahre ab Jahrgang,Jahrgang: 2008Inhalt: 0,75 LRegion: PaarlWeingut: Spice Route WinesRebsorte: Chenin BlancRestzucker: 4,25 g/LiterRestsäure: 6,5 g/LiterAlkoholgehalt: 13,5 % Weißwein
Chenin Blanc 2008 - Spice Route: Chenin Blanc 2008 - Weißwein von Spice RouteDas Glas wird voneinem hellen Strohgelb erfüllt. Das Bukett dieses sortenreinenLagenweines erinnert an frische, knackige Äpfel und Haselnüsse, feineGewürze und Melone. Am Gaumen finden sich diese Aromen wieder undlassen den Chenin Blanc 2008von Spice Route geschmacklich sehr reichhaltig wirken. DieEichenholznoten sind gut integriert und verschmelzen wunderbar mit denfruchtigen Elementen des Aromenspektrums. Weingut: Spice Route WinesLand: SüdafrikaRegion: PaarlRebsorte: 100% Chenin BlancInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Säuregehalt: 6,5 g/lRestsüße: 4,25 g/lFassreife: in Barriques gereift (9 Monate)Lagerfähigkeit: 1 - 2 Jahre ab JahrgangAuszeichnungen für den Spice Route Chenin Blanc 2008:4,5 Platter Stars Weißwein > Südafrika > Paarl - Franschhoek
Winemaker's Notes:
The Spice Route Chenin Blanc is produced from the Malmesbury region of the Cape West Coast. It is 100% Chenin Blanc. The tropical fruit characters on the nose are backed beautifully by a lick of vanilla and praline notes. The palate is rich, with peach and pineapple flavours, well balanced acidity and a long, elegant finish. Perfect with fish and rich creamy sauces, medium mature soft cheeses and especially full flavoured spicy Eastern dishes. Try it with grilled langoustines with a rich garlic sauce, calamari tempura with sweet chilli dipping sauce or risotto a la pescatore. Can also handle white and red meat, such as brai fired t-bone steaks or spit roasted suckling pig with a honey and chili baste.
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