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Westhampton Fine Wine USD 169.00 750ml
WineInvest EUR 164.00 750ml
USD $

Sperss Nebbiolo Barbera Gaja Gaja Red 1999

Winemaker's Notes:

"Subtle. Terrific aromas of crushed flowers and berries, with hints of cherries. Full-bodied, with silky tannins and a clean, focused finish. Very fine wine...91." WS 11/03.

Gaja:
The Gaja winery was founded in Piedmont, Italy by Giovanni Gaja in 1859. It has been passed down through five generations of the family (who came to Italy from Spain in the 18th century) now under the direction of his great grandson Angelo Gaja. The initial wines were Barbarescos (in the Barbaresco and Treiso districts), then Barolo (in Serralunga d’Alba and La Morra), and through the y... Read more
The Gaja winery was founded in Piedmont, Italy by Giovanni Gaja in 1859. It has been passed down through five generations of the family (who came to Italy from Spain in the 18th century) now under the direction of his great grandson Angelo Gaja. The initial wines were Barbarescos (in the Barbaresco and Treiso districts), then Barolo (in Serralunga d’Alba and La Morra), and through the years the wines have branched out into other styles and vineyard locations, with expansion into Tuscany in the mid 1990s. These began as expressions of Brunello di Montalcino. In 1996, they launched Ca’Marcanda, a Gaja Super Tuscan made from Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. This highly successful venture in the Bolgheri of Maremma was intended with the Piedmontese understanding of the different terroirs and how they affect specific grapes, celebrating the best expressions of their environment. In addition to outstanding, world renown wines, Gaja also produces some top notch grappas.  Read less

Member Reviews for Sperss Nebbiolo Barbera Gaja Gaja Red

Add your review
Snooth User: carmelo Santiago
62898244
4.00 5
11/02/2010

Four glasses


External Reviews for Sperss Nebbiolo Barbera Gaja Gaja Red

External Review
Source: WineGlobe.com
01/29/2009

a super wine. fabulous, bright aromas of berry and spices, with hints of cinnamon. full-bodied, with big velvety tannins and a gorgeous finish


External Review
Source: Epic Cellars
07/26/2011

1999 Langhe Sperss Dark ruby. The 1999 Sperrs displays much Serralunga character in its licorice, asphalt, herb, and sweet dark fruit flavors, with notable persistence on the palate and a potent personality. A rising of menthol beautifully frames the big, tannic finish. A wine that kept developing in the glass, this Sperss offers outstanding potential for those who are patient enough to wait at least a few years. It should drink well until at least age 25. 95/drink after 2011



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Shipping to:

"Subtle. Terrific aromas of crushed flowers and berries, with hints of cherries. Full-bodied, with silky tannins and a clean, focused finish. Very fine wine...91." WS 11/03.

Closure: Cork


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