Sperss Nebbiolo Barbera Gaja Gaja Red 1997

Avg Price: $399.00
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Winemaker's Notes:

"Another virtually perfect effort is the 1997 Sperss, which represents the essence of truffles, earth, and black cher...

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  • WS: 96

    Wine Spectator Score

    96

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  • WA: 99

    Wine Advocate Score

    99

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  • ST: 90

    Stephen Tanzer Score

    93-96

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Golden West International
San Francisco, CA (680 mi)
USD 399.00
750ml
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Raeders Wine & Liquors
Albertson, NY (2,500 mi)
USD 450.00
750ml
Buy Now
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too much oak for me. will reisiting in 15yrs Read more

11/02/07 - purchased years ago - cellared properly decanted and sat 90 minutes - slow in opening - flavors were not distinct - overall - disap... Read more

A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking... Read more

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User Reviews for Sperss Nebbiolo Barbera Gaja Gaja Red

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Snooth User: 97mjr
339902,159
0.00 5
03/05/2009

too much oak for me. will reisiting in 15yrs


Snooth User: hobacha
338177
1.50 5
11/03/2007

11/02/07 - purchased years ago - cellared properly decanted and sat 90 minutes - slow in opening - flavors were not distinct - overall - disappointing - should of waited a few years - h/b


External Reviews for Sperss Nebbiolo Barbera Gaja Gaja Red

External Review
Source: JJ Buckley Fine Wines
07/07/2011

A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge... Robert Parker's Wine Advocate. A Nebbiolo wine from Piedmont in Italy. 1997 Gaja, Angelo Sperss 750ml


Winemaker's Notes:

"Another virtually perfect effort is the 1997 Sperss, which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate…99." WA 6/01.

"Another virtually perfect effort is the 1997 Sperss, which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate…99." WA 6/01.

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