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Sparkling Rosé 2010

Winemaker's Notes:

This Brut Rose is made via Méthode Champenoise by blending 95% Chardonnay and 5% Pinot Noir. Hand picking and gently pressing ensures that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for 36 months. At disgorging, a low dosage is added to balance acidity and improve mouth-feel.

Region: USA » Virginia » Monticello AVA

Vintages

  • 2010

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Winery: Trump Winery
Color: Rosé
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Trump Winery:
Situated just a few miles from Thomas Jefferson’s Monticello and James Monroe’s Ashlawn-Highland, Trump Winery in Charlottesville, VA follows Jefferson’s footsteps in making new world wines inspired by the French wine regions of Bordeaux and Champagne. Our red vineyards were planted with in traditional Bordeaux varietals, including of Merlot, Cabernet Franc, Petite Verdot,... Read more
Situated just a few miles from Thomas Jefferson’s Monticello and James Monroe’s Ashlawn-Highland, Trump Winery in Charlottesville, VA follows Jefferson’s footsteps in making new world wines inspired by the French wine regions of Bordeaux and Champagne. Our red vineyards were planted with in traditional Bordeaux varietals, including of Merlot, Cabernet Franc, Petite Verdot, Cabernet Sauvignon and Malbec. Planted on southern facing slopes in high density to achieve grapes with maximum maturity, our Bordeaux style blends are marked by complexity and depth.   Our sparkling vineyards, planted in Chardonnay, Pinot Noir and Pinot Meunier, were chosen because of their unique microclimates. Since our vineyards have the coolest terroirs, they delay the maturity of the grapes and help preserve the natural acidity and minerality needed to make them into truly great sparkling wine. Read less

Tasting Notes:

This beautiful rosé has a vibrant salmon hue and a wonderful acidity that is balanced with an exceptionally rich creaminess. It has a delicate nose that is highlighted with cherry and strawberries.

This Brut Rose is made via Méthode Champenoise by blending 95% Chardonnay and 5% Pinot Noir. Hand picking and gently pressing ensures that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for 36 months. At disgorging, a low dosage is added to balance acidity and improve mouth-feel.

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