The Pinot Noir and Chardonnay grapes were whole bunch pressed, in keeping with the traditional style. This sparkling ...Read more...
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The Pinot Noir and Chardonnay grapes were whole bunch pressed, in keeping with the traditional style. This sparkling wine is pale straw in colour and displays fine and delicate aromatics of lifted strawberry, citrus blossom and toasted brioche. The palate is fine and long showing rich almond meal and fresh citrus flavours. The small abundant bead provides a rich creamy palate. Fermented in the bottle and aged on lees for a minimum of 18 months prior to release.
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