Spanish Quarter Cabernet-Tempranillo 2010
This full, silky red marries the noble and native Spanish red grape varietal Tempranillo with internationally recognized, yet relative newcomer to Spain, Cabernet Sauvignon. The resulting blend is a deep purple-red color with a nose of dark cherry and blackberry, and hint of exotic spice and chocolate. The full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate, and a touch of sweet oak on the finish.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Spanish Quarter Cabernet-Tempranillo
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