Sottimano Curra Barbaresco 2008
The Curra vineyard is just east of Cotta – the name deriving from a holding that belonged to some curato, or parish priest, in the past. The vines run gently downhill on a south west-facing slope, ranging in elevation from 220 to 300 metres above sea level. Fermentation takes place in oak.
Food Pairings for Sottimano Curra Barbaresco
Dietary Information: Organic