Sonoma Valley Portworks Port Blend Maduro NV

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Winemaker's Notes:

Wine Tasting Notes 100% SOUTH AUSTRALIA The winemakers of South Australia have been making world-class ports for over...

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Wine Tasting Notes100% SOUTH AUSTRALIAThe winemakers of South Australia have been making world-class ports for over a hundred years. In particular,... Read more

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User Reviews for Sonoma Valley Portworks Port Blend Maduro

External Reviews for Sonoma Valley Portworks Port Blend Maduro

External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting Notes100% SOUTH AUSTRALIAThe winemakers of South Australia have been making world-class ports for over a hundred years. In particular, the aged tawny port from McLareen Vale and Barossa Valley are outstanding.The Maduro blend is hand-selected from the finest ports producers in these two regions. The unique blend consists of a smooth, dark 8-year-old liqueur port and a rich, amber tawny averaging 20 years of age. Both components were shipped to our cellar in Sonoma County for final aging, blending and bottling.Rich and smooth with hints of honey, caramel and orange peel.


Winemaker's Notes:

Wine Tasting Notes 100% SOUTH AUSTRALIA The winemakers of South Australia have been making world-class ports for over a hundred years. In particular, the aged tawny port from McLareen Vale and Barossa Valley are outstanding. The Maduro blend is hand-selected from the finest ports producers in these two regions. The unique blend consists of a smooth, dark 8-year-old liqueur port and a rich, amber tawny averaging 20 years of age. Both components were shipped to our cellar in Sonoma County for final aging, blending and bottling. Rich and smooth with hints of honey, caramel and orange peel.

Wine Tasting Notes 100% SOUTH AUSTRALIA The winemakers of South Australia have been making world-class ports for over a hundred years. In particular, the aged tawny port from McLareen Vale and Barossa Valley are outstanding. The Maduro blend is hand-selected from the finest ports producers in these two regions. The unique blend consists of a smooth, dark 8-year-old liqueur port and a rich, amber tawny averaging 20 years of age. Both components were shipped to our cellar in Sonoma County for final aging, blending and bottling. Rich and smooth with hints of honey, caramel and orange peel.

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