Sonoma-Cutrer Pinot Noir Sonoma Coast Estate Bottled 2005

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Tasting Notes:

Our Pinot Noir shows an intense ruby red color we’ve come to expect, and like the last vintage, this wine is full of ...

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Yummy, berries, rich but not too much Read more

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User Reviews for Sonoma-Cutrer Pinot Noir Sonoma Coast Estate Bottled

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5.00 5
01/20/2012

Yummy, berries, rich but not too much


Winemaker's Notes:

The rains arrived here in Coastal California quite late, with extensive heavy weather in April and on into May. At that point, harvest was expected to be delayed by as much as a month, but a steadily warmer summer growing season found the vines racing ahead a bit in a struggle to catch up. Larger than average clusters brought a bit of uneven ripening, and we rolled the dice to assure flavors were not just fully mature, but bursting with complex flavors, concentrated in color, taste, with wonderful acidity, as they usually are in our top Pinot Noir vineyard lots. In the end, we harvested about two weeks later than normal, to good effect as the grapes proved to be worth the wait.

Tasting Notes:

Our Pinot Noir shows an intense ruby red color we’ve come to expect, and like the last vintage, this wine is full of personality. Aromas are pleasantly earthy, and change with every bit of attention given, showing red huckleberry, blackberry, boysenberry and plum alongside a hint of truffle and leather, all touched off with Chinese Five Spice. Silky tannins and a solid acid backbone enhance a well-structured wine with a round, creamy mouth-feel and a long, lingering finish. A pleasant barrel spice leads a cornucopia of flavors playing across red to black fruit and back again to red, featuring red currant, blackberry and pomegranate. Our fourth release of Pinot Noir will continue to evolve and become ever more complex over time, but why wait? Don’t worry, we’ll make another wonderful wine for you next vintage. From the heart of the Russian River Valley, Enjoy!

The rains arrived here in Coastal California quite late, with extensive heavy weather in April and on into May. At that point, harvest was expected to be delayed by as much as a month, but a steadily warmer summer growing season found the vines racing ahead a bit in a struggle to catch up. Larger than average clusters brought a bit of uneven ripening, and we rolled the dice to assure flavors were not just fully mature, but bursting with complex flavors, concentrated in color, taste, with wonderful acidity, as they usually are in our top Pinot Noir vineyard lots. In the end, we harvested about two weeks later than normal, to good effect as the grapes proved to be worth the wait.

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