Premier Wine & Spirits USD 41.59 750ml
The Wine Specialist USD 49.99 750ml

Sonoma-Cutrer Chardonnay Sonoma Valley les Pierres 2009

Winemaker's Notes:

Fine yellow-gold, this wine displays distinct aromas of spice and lemon-lime over a pronounced flinty mineral backbone. Signature flavors of green apple and lemon evolve to dried lemon peel and lime zest, with some floral notes. A broad mid-palate reveals a touch of spun honey. The wine’s structure is firm, focused and elegant, and the remarkably long finish is classic Les Pierres: tight, lemon-mineral, extending with great acidity.Pairing tip: A superb match for wild mushrooms or a triple cream brie from France.

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Sonoma-Cutrer Vineyards:
  When you think of Sonoma Cutrer Vineyards, think of Chardonnay. Not just because they make award-winning Chardonnay, year after year, but because it’s a part of who they are. Sonoma-Cutrer Vineyards was founded as solely a vineyard in 1973, but in 1981 they took the first step to making themselves truly famous: they built a winery. Not just any winery - founder Brice Cutrer Jon... Read more
  When you think of Sonoma Cutrer Vineyards, think of Chardonnay. Not just because they make award-winning Chardonnay, year after year, but because it’s a part of who they are. Sonoma-Cutrer Vineyards was founded as solely a vineyard in 1973, but in 1981 they took the first step to making themselves truly famous: they built a winery. Not just any winery - founder Brice Cutrer Jones met with many knowledgeable winemakers of the time and came to a conclusion: the winery should focus ONLY on Chardonnay. This allowed the winemaker, Bill Bonetti, to focus all of his attention to perfecting one thing, boosting the quality of its wine dramatically. It wasn’t until 1992 that the winery acquired Pinot Noir cuttings and started branching out, still only with a total of two wines. Today, Michael Schroeter, current winemaking director of Sonoma Cutrer, continues to craft award-winning wines. Read less

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Fine yellow-gold, this wine displays distinct aromas of spice and lemon-lime over a pronounced flinty mineral backbone. Signature flavors of green apple and lemon evolve to dried lemon peel and lime zest, with some floral notes. A broad mid-palate reveals a touch of spun honey. The wine’s structure is firm, focused and elegant, and the remarkably long finish is classic Les Pierres: tight, lemon-mineral, extending with great acidity.Pairing tip: A superb match for wild mushrooms or a triple cream brie from France.

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