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Cellar Online.com, The USD 39.99 750ml

Sonoma-Cutrer Chardonnay Sonoma Valley les Pierres 2007

Winemaker's Notes:

We found a bit less fruit on the vine during this harvest, no surprise, really, after fairly large yields in the two previous years. An extremely dry year, common lately, also featured cooler temperatures throughout the growing season. An August heat spike pushed early ripening vineyards forward, but a mild September allowed grapes to remain longer on the vine, developing the kind of intense fruit flavors that form the basis for everything we do.

3.36 5 0.5
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Sonoma-Cutrer Vineyards:
  When you think of Sonoma Cutrer Vineyards, think of Chardonnay. Not just because they make award-winning Chardonnay, year after year, but because it’s a part of who they are. Sonoma-Cutrer Vineyards was founded as solely a vineyard in 1973, but in 1981 they took the first step to making themselves truly famous: they built a winery. Not just any winery - founder Brice Cutrer Jon... Read more
  When you think of Sonoma Cutrer Vineyards, think of Chardonnay. Not just because they make award-winning Chardonnay, year after year, but because it’s a part of who they are. Sonoma-Cutrer Vineyards was founded as solely a vineyard in 1973, but in 1981 they took the first step to making themselves truly famous: they built a winery. Not just any winery - founder Brice Cutrer Jones met with many knowledgeable winemakers of the time and came to a conclusion: the winery should focus ONLY on Chardonnay. This allowed the winemaker, Bill Bonetti, to focus all of his attention to perfecting one thing, boosting the quality of its wine dramatically. It wasn’t until 1992 that the winery acquired Pinot Noir cuttings and started branching out, still only with a total of two wines. Today, Michael Schroeter, current winemaking director of Sonoma Cutrer, continues to craft award-winning wines. Read less

Member Reviews for Sonoma-Cutrer Chardonnay Sonoma Valley les Pierres

Add your review
Snooth User: John Andrews
361063,418
3.50 5
04/01/2010

rich and creamy chardonnay but still has a decent amount of acid. Has a bit of butterscotch in the nose. Improves with time. Me like.


Snooth User: aksmitty
36980112
3.00 5
01/30/2010

Three glasses


External Reviews for Sonoma-Cutrer Chardonnay Sonoma Valley les Pierres

External Review
Source: Fame Wine and Tobacco
03/16/2010

Fresh, intense aromas with floral highlights of acacia blossoms move quickly to more traditional Chardonnay aromas of pear, peach, and apple. Tropical notes of guava and toasted coconut are joined by hints of lemongrass and vanilla. The wine is beautifully balanced, delicate yet rich and creamy with well integrated oak. The many pleasures offered by blending our Russian River vineyards brings classic lemon-lime flavors with a slight hint of honey and butter mid-palate. A touch of crème fresh enhances our fruit-forward style, with mineral notes in a distinctive lingering finish. The wine is aged in French oak, with 30% in new barrels, and the balance in a mix of one to three-year old barrels. Its a winemakers dream to blend this cuvee, but for you, its a dream come true.



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Tasting Notes:

The color is fine yellow gold, with perfect clarity, and aromas of kiwi, star fruit, lemongrass, white pepper, golden delicious apple, grapefruit, lychee, toasted nuts and nougat, and the familiar flinty lava dust and mineral notes that are a defining characteristic of our Les Pierres vineyard. Drink in earthy flavors of Meyer lemon, kiwi, raw sugar, and cardamom with an overlay of toasted bread, oak spice and almond paste. The mouthfeel in this vintage is in delicate balance between lively crispness and a round lingering fullness. Our careful approach to oak aging and fermentation adds just the right touch of fresh-baked bread crust. The structure continues to show mineral, and is firm, balanced, elegant and focused. A wonderfully long finish is classic Les Pierres. One of Sonoma-Cutrer’s signature wines, Les Pierres is more austere than our cuvees and will show new faces for many vintages to come.

We found a bit less fruit on the vine during this harvest, no surprise, really, after fairly large yields in the two previous years. An extremely dry year, common lately, also featured cooler temperatures throughout the growing season. An August heat spike pushed early ripening vineyards forward, but a mild September allowed grapes to remain longer on the vine, developing the kind of intense fruit flavors that form the basis for everything we do.

Aged 15 months.

Wine Specs:

Alcohol: 14.2% pH: 3.14
Sugar: 7.7 grams per liter Total Acidity: 6.34 grams per liter

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