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Sonoma-Cutrer Chardonnay Russian River Valley the Cutrer 2010

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3.3568965517241 5 0.5
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Winemaker's Notes:

Intense aromas of ripe apple are dotted with cinnamon and clove, as hazelnuts bathed in cream join fragrant notes of ...

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NapaCabs.com
Chino, CA (2,300 mi) 		USD 29.95
750ml 		Buy Now
Woodland Hills Wine Company
Woodland Hills, CA (2,400 mi) 		USD 31.95
750ml 		Buy Now
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One of the top dinners of my life: Fresh Live Soft shell Lobster from Maine, Sonoma Cutrer Flight. We had RR, Les Pierre, Cutrer and the Reserve. I... Read more

Not bad. I'm not normally fond of Chardonnay. Read more

i'm still quite a wine newbie so this shouldn't be taken as a connoisseur's assessment or anything, but i love this wine. it's got so much characte... Read more

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Suggested Recipe Pairing

Middle East Orange Mint Rice featuring RiceSelect™ Kasmati® Rice

For a light, refreshing meal of Middle Eastern flavors, pair the fluffy texture of RiceSelect™ Kasmati® Rice with Chardonnay Wines

View Recipe »


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User Reviews for Sonoma-Cutrer Chardonnay Russian River Valley the Cutrer

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Snooth User: BrennanMcG
2930223
5.00 5
Vintage: 2004 07/30/2007

One of the top dinners of my life: Fresh Live Soft shell Lobster from Maine, Sonoma Cutrer Flight. We had RR, Les Pierre, Cutrer and the Reserve. If I could get the reserve, I'd be writing about it. The Cutrer is amazing, powerful and elegant.

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Snooth User: rob198
43896132
3.00 5
Vintage: 2004 04/07/2008

Not bad. I'm not normally fond of Chardonnay.

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Snooth User: plaintiger
35177176
5.00 5
Vintage: 2004 01/14/2010

i'm still quite a wine newbie so this shouldn't be taken as a connoisseur's assessment or anything, but i love this wine. it's got so much character...there's a lot going on in that glass, and all of it's very enjoyable. i've tried a couple of different vintages and the 2004 is unparalleled in my experience.

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Snooth User: SoonerSipper
4004767
3.00 5
Vintage: 2004 10/26/2008

This is a great medium priced wine if you are looking for that big buttery California Chardonnay style. Always consistent. Not my style, but a very good wine for someone who isn't interesting in exploring the world of more interesting possibilities.

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External Reviews for Sonoma-Cutrer Chardonnay Russian River Valley the Cutrer

External Review
Source: NapaCabs.com
01/22/2013

Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as a hint of clove entertains the taste buds. With its perfect backbone of acidity, the wine is fresh, alive and begging to be enjoyed again and again.

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External Review
Vintage: 2004 01/18/2009

Wine Tasting NotesAt first the scent is creamy, yet clean, with essence of delicate green pear. With time in the glass, the flinty wet stone aroma takes over, coupled with overtones of rich, yeasty Champagne. The mouth is lush and ripe, yet at the same time firmly structured. The finish is Grand Cru Les Pierres ... firm, crystalline and mouthwatering.

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Ratings & Tags for Sonoma-Cutrer Chardonnay Russian River Valley the Cutrer

37235 Snooth User: danceforme
danceforme
rated this wine
3.00 5
2004 12/01/2007

45799 Snooth User: Hawk
Hawk
rated this wine
3.50 5
2004 05/09/2008

37929 Snooth User: Anund
Anund
rated this wine
5.00 5
2004 12/09/2007

42834 Snooth User: caseychristin
caseychristin
rated this wine
3.00 5
2004 02/06/2008

69821 Snooth User: chp8129
chp8129
rated this wine
3.00 5
2004 04/30/2008

42840 Snooth User: jonfrieds
jonfrieds
rated this wine
3.50 5
2004 09/27/2008

27898 Snooth User: tmarman
tmarman
rated this wine
3.00 5
2004 07/08/2010

1 2

Winemaker's Notes:

Intense aromas of ripe apple are dotted with cinnamon and clove, as hazelnuts bathed in cream join fragrant notes of acacia blossoms. In the mouth, the wine is dense and concentrated, while simultaneously offering a softer, sensual side. Flavors of baked apple, glazed pineapple and fresh tangerine, as a hint of clove. With its perfect backbone of acidity, the wine is fresh and alive. Pairing tip: Ideal with shellfish like lobster or fresh local crab, mild young goat cheeses, or a delightful sheep's milk cheese like Manchego.

Intense aromas of ripe apple are dotted with cinnamon and clove, as hazelnuts bathed in cream join fragrant notes of acacia blossoms. In the mouth, the wine is dense and concentrated, while simultaneously offering a softer, sensual side. Flavors of baked apple, glazed pineapple and fresh tangerine, as a hint of clove. With its perfect backbone of acidity, the wine is fresh and alive. Pairing tip: Ideal with shellfish like lobster or fresh local crab, mild young goat cheeses, or a delightful sheep's milk cheese like Manchego.

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